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Journal Abstract Search

128 related items for PubMed ID: 14535402

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. [Determination of total, soluble and insoluble dietary fiber in foods].
    Yin W, Huang C, Feng L.
    Wei Sheng Yan Jiu; 2004 May; 33(3):331-3. PubMed ID: 15211806
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. [Content dietary fiber in nutrition products of vegetative origin].
    Baĭgarin EK.
    Vopr Pitan; 2006 May; 75(3):42-4. PubMed ID: 16862954
    [Abstract] [Full Text] [Related]

  • 5. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
    Tanya AK, Mbofung CM, Keshinro OO.
    Plant Foods Hum Nutr; 1997 May; 51(3):199-207. PubMed ID: 9629860
    [Abstract] [Full Text] [Related]

  • 6. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 May; 76(4):923-5. PubMed ID: 8397025
    [Abstract] [Full Text] [Related]

  • 7. Effect of dietary fibre from cereal brans and legume seedcoats on serum lipids in rats.
    Sharma M, Kawatra A.
    Plant Foods Hum Nutr; 1995 Jun; 47(4):287-92. PubMed ID: 8577645
    [Abstract] [Full Text] [Related]

  • 8. Differences in calculating fibre intake of a British diet when applying the British, Danish and French food composition tables.
    Charrondière UR, Vignat J, Riboli E.
    IARC Sci Publ; 2002 Jun; 156():39-40. PubMed ID: 12484119
    [No Abstract] [Full Text] [Related]

  • 9. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995 Jun; 78(4):1030-44. PubMed ID: 7580315
    [Abstract] [Full Text] [Related]

  • 10. Cereal non-cellulosic polysaccharides: structure and function relationship - an overview.
    Muralikrishna G, Rao MV.
    Crit Rev Food Sci Nutr; 2007 Jun; 47(6):599-610. PubMed ID: 17653983
    [Abstract] [Full Text] [Related]

  • 11. Factors affecting ANKOM™ fiber analysis of forage and browse varying in condensed tannin concentration.
    Terrill TH, Wolfe RM, Muir JP.
    J Sci Food Agric; 2010 Dec; 90(15):2723-6. PubMed ID: 20687236
    [Abstract] [Full Text] [Related]

  • 12. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH, Ötles S.
    Acta Sci Pol Technol Aliment; 2016 Dec; 15(3):233-245. PubMed ID: 28071023
    [Abstract] [Full Text] [Related]

  • 13. Content and composition of dietary fiber in 117 frequently consumed foods.
    Marlett JA.
    J Am Diet Assoc; 1992 Feb; 92(2):175-86. PubMed ID: 1310700
    [Abstract] [Full Text] [Related]

  • 14. Resistant starch content of Indian foods.
    Platel K, Shurpalekar KS.
    Plant Foods Hum Nutr; 1994 Jan; 45(1):91-5. PubMed ID: 8146107
    [Abstract] [Full Text] [Related]

  • 15. A critical review of food fiber analysis and data.
    Lanza E, Butrum RR.
    J Am Diet Assoc; 1986 Jun; 86(6):732-43. PubMed ID: 3011875
    [Abstract] [Full Text] [Related]

  • 16. [Dietary fiber and pectin fractions of Beta vulgaris var. conditiva].
    Dongowski G.
    Z Lebensm Unters Forsch; 1996 Apr; 202(4):285-93. PubMed ID: 8638431
    [Abstract] [Full Text] [Related]

  • 17. [Calculation method in determination of dietary fiber in food products].
    Skurikhin IM, Panosian II, Zhilinskaĭte DIu.
    Vopr Pitan; 1995 Apr; (1):20-3. PubMed ID: 7653073
    [Abstract] [Full Text] [Related]

  • 18. Iron binding to nutrients containing fiber and phenytoin.
    Garzón P, García-López PM, García-Estrada J, Almodovar-Cuevas C, Navarro-Ruíz A, Román-Maldonado S.
    Gen Pharmacol; 1986 Apr; 17(6):661-4. PubMed ID: 3028903
    [Abstract] [Full Text] [Related]

  • 19. [The content and composition of fibre in foodstuffs (author's transl)].
    Piekarska J.
    Przegl Lek; 1978 Apr; 35(4-5):561-4. PubMed ID: 694044
    [No Abstract] [Full Text] [Related]

  • 20. Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV.
    Galani JHY, Patel NJ, Talati JG.
    Food Chem Toxicol; 2017 Oct; 108(Pt A):244-248. PubMed ID: 28811113
    [Abstract] [Full Text] [Related]

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