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Journal Abstract Search

195 related items for PubMed ID: 14550344

  • 1. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution.
    Gorinstein S, Moncheva S, Katrich E, Toledo F, Arancibia P, Goshev I, Trakhtenberg S.
    Mar Pollut Bull; 2003 Oct; 46(10):1317-25. PubMed ID: 14550344
    [Abstract] [Full Text] [Related]

  • 2. Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis.
    Gorinstein S, Moncheva S, Toledo F, Arancibia-Avila P, Trakhtenberg S, Gorinstein A, Goshev I, Namiesnik J.
    Sci Total Environ; 2006 Jul 01; 364(1-3):251-9. PubMed ID: 16198394
    [Abstract] [Full Text] [Related]

  • 3. Free radicals scavenging efficiency of a few naturally occurring flavonoids: a comparative study.
    Rajendran M, Manisankar P, Gandhidasan R, Murugesan R.
    J Agric Food Chem; 2004 Dec 01; 52(24):7389-94. PubMed ID: 15563224
    [Abstract] [Full Text] [Related]

  • 4. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I.
    Int J Food Sci Nutr; 2005 Nov 01; 56(7):491-9. PubMed ID: 16503560
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activities of aqueous extract from Agrimonia pilosa Ledeb and its fractions.
    Zhu L, Tan J, Wang B, He R, Liu Y, Zheng C.
    Chem Biodivers; 2009 Oct 01; 6(10):1716-26. PubMed ID: 19842137
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant properties of extracts from Alchornea laxiflora (Benth) Pax and Hoffman.
    Farombi EO, Ogundipe OO, Samuel Uhunwangho E, Adeyanju MA, Olarenwaju Moody J.
    Phytother Res; 2003 Aug 01; 17(7):713-6. PubMed ID: 12916064
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9764-72. PubMed ID: 17177499
    [Abstract] [Full Text] [Related]

  • 8. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN, Khan IU, Bano N.
    Food Sci Technol Int; 2011 Oct 27; 17(5):481-94. PubMed ID: 21954313
    [Abstract] [Full Text] [Related]

  • 9. Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.
    Park D, Jeon JH, Kwon SC, Shin S, Jang JY, Jeong HS, Lee DI, Kim YB, Joo SS.
    Biochem Cell Biol; 2009 Dec 27; 87(6):943-52. PubMed ID: 19935880
    [Abstract] [Full Text] [Related]

  • 10. In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts.
    Touré A, Xu X, Michel T, Bangoura M.
    Nat Prod Res; 2011 Jul 27; 25(11):1025-36. PubMed ID: 21480049
    [Abstract] [Full Text] [Related]

  • 11. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb 27; 16(1):41-8. PubMed ID: 19295229
    [Abstract] [Full Text] [Related]

  • 12. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ, Koşar M, Başer KH, Hiltunen R.
    Nat Prod Commun; 2009 Apr 27; 4(4):535-42. PubMed ID: 19476001
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline.
    Gülçin I, Elias R, Gepdiremen A, Chea A, Topal F.
    J Enzyme Inhib Med Chem; 2010 Feb 27; 25(1):44-53. PubMed ID: 20030508
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
    Tunalier Z, Koşar M, Küpeli E, Caliş I, Başer KH.
    J Ethnopharmacol; 2007 Apr 04; 110(3):539-47. PubMed ID: 17125946
    [Abstract] [Full Text] [Related]

  • 15. Assessment of environmental pollution at Balearic Islands applying oxidative stress biomarkers in the mussel Mytilus galloprovincialis.
    Box A, Sureda A, Galgani F, Pons A, Deudero S.
    Comp Biochem Physiol C Toxicol Pharmacol; 2007 Nov 04; 146(4):531-9. PubMed ID: 17669691
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant properties of Antrodia camphorata in submerged culture.
    Song TY, Yen GC.
    J Agric Food Chem; 2002 May 22; 50(11):3322-7. PubMed ID: 12010005
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.
    Arumugam P, Ramamurthy P, Santhiya ST, Ramesh A.
    Asia Pac J Clin Nutr; 2006 May 22; 15(1):119-24. PubMed ID: 16500887
    [Abstract] [Full Text] [Related]

  • 18. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
    Duh PD, Yen GC, Yen WJ, Wang BS, Chang LW.
    J Agric Food Chem; 2004 Dec 29; 52(26):8169-76. PubMed ID: 15612813
    [Abstract] [Full Text] [Related]

  • 19. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
    Kapasakalidis PG, Rastall RA, Gordon MH.
    J Agric Food Chem; 2006 May 31; 54(11):4016-21. PubMed ID: 16719528
    [Abstract] [Full Text] [Related]

  • 20. Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa.
    Gülçin I.
    Amino Acids; 2007 May 31; 32(3):431-8. PubMed ID: 16932840
    [Abstract] [Full Text] [Related]

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