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Journal Abstract Search

475 related items for PubMed ID: 14551524

  • 1. [Omega-3 polyunsaturated fatty acids and cardiovascular diseases].
    Marchioli R.
    Minerva Cardioangiol; 2003 Oct; 51(5):561-76. PubMed ID: 14551524
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  • 3. n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.
    Christensen JH.
    Dan Med Bull; 2003 Nov; 50(4):347-67. PubMed ID: 14694851
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  • 4. Long-chain omega-3 fatty acids from fish reduce sudden cardiac death in patients with coronary heart disease.
    Richter WO.
    Eur J Med Res; 2003 Aug 20; 8(8):332-6. PubMed ID: 12915328
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  • 7. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.
    Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.
    Circulation; 2003 Apr 15; 107(14):1852-7. PubMed ID: 12668520
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  • 8. n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.
    Brouwer IA, Geelen A, Katan MB.
    Prog Lipid Res; 2006 Jul 15; 45(4):357-67. PubMed ID: 16678270
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  • 9. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
    Zock PL, Kromhout D.
    Ned Tijdschr Geneeskd; 2002 Nov 23; 146(47):2229-33. PubMed ID: 12481519
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  • 10. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
    Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S, JPHC Study Group.
    Circulation; 2006 Jan 17; 113(2):195-202. PubMed ID: 16401768
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  • 11. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.
    Herz; 2004 Nov 17; 29(7):673-85. PubMed ID: 15580322
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  • 12. The Mediterranean diet in secondary prevention of coronary heart disease.
    de Lorgeril M, Salen P.
    Clin Invest Med; 2006 Jun 17; 29(3):154-8. PubMed ID: 17058434
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  • 15. The Omega-3 Index: a new risk factor for death from coronary heart disease?
    Harris WS, Von Schacky C.
    Prev Med; 2004 Jul 17; 39(1):212-20. PubMed ID: 15208005
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  • 16. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.
    Harper CR, Jacobson TA.
    Am J Cardiol; 2005 Dec 01; 96(11):1521-9. PubMed ID: 16310434
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  • 17. Exploring newer cardioprotective strategies: ω-3 fatty acids in perspective.
    Di Minno MN, Tremoli E, Tufano A, Russolillo A, Lupoli R, Di Minno G.
    Thromb Haemost; 2010 Oct 01; 104(4):664-80. PubMed ID: 20806105
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  • 19. Efficacy of n-3 polyunsaturated fatty acids according to clinical characteristics of patients with recent myocardial infarction: insights from the GISSI-Prevenzione trial.
    Marchioli R, Marfisi RM, Borrelli G, Chieffo C, Franzosi MG, Levantesi G, Maggioni AP, Nicolosi GL, Scarano M, Silletta MG, Schweiger C, Tavazzi L, Tognoni G.
    J Cardiovasc Med (Hagerstown); 2007 Sep 01; 8 Suppl 1():S34-7. PubMed ID: 17876196
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  • 20. Fish consumption, omega-3 fatty acids and the Mediterranean diet.
    García-Closas R, Serra-Majem L, Segura R.
    Eur J Clin Nutr; 1993 Sep 01; 47 Suppl 1():S85-90. PubMed ID: 8269907
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