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Journal Abstract Search

187 related items for PubMed ID: 14555355

  • 1.
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  • 2. Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals.
    Gibney MJ, van der Voet H.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S1-7. PubMed ID: 14555353
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  • 4. Validation analysis of probabilistic models of dietary exposure to food additives.
    Gilsenan MB, Thompson RL, Lambe J, Gibney MJ.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S61-72. PubMed ID: 14555358
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  • 5. Validation and sensitivity analysis of a probabilistic model for dietary exposure assessment to pesticide residues with a Basque Country duplicate diet study.
    López A, Rueda C, Armentia A, Rodríguez M, Cuervo L, Ocio JA.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S87-101. PubMed ID: 14555360
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  • 7. Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants.
    Boon PE, van der Voet H, van Klaveren JD.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S36-49. PubMed ID: 14555356
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  • 8. Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty.
    Arcella D, Soggiu ME, Leclercq C.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S73-86. PubMed ID: 14555359
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  • 9. Analysis of multivariate extreme intakes of food chemicals.
    Paulo MJ, van der Voet H, Wood JC, Marion GR, van Klaveren JD.
    Food Chem Toxicol; 2006 Jul; 44(7):994-1005. PubMed ID: 16457929
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  • 10. Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6.
    Rubingh CM, Kruizinga AG, Hulshof KF, Brussaard JH.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S50-60. PubMed ID: 14555357
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  • 14. Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
    Le Donne C, Piccinelli R, Sette S, Leclercq C, European Food Consumption Validation (EFCOVAL) Consortium.
    Int J Food Sci Nutr; 2011 Mar; 62(2):121-32. PubMed ID: 20879915
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  • 15. Estimation of exposure to food-packaging materials. 2: patterns of intakes of packaged foods in Irish children aged 5-12 years.
    Duffy E, Hearty AP, Flynn A, McCarthy S, Gibney MJ.
    Food Addit Contam; 2006 Jul; 23(7):715-25. PubMed ID: 16751149
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  • 17. Exposure assessment for pesticide intake from multiple food products: a Bayesian latent-variable approach.
    Chatterjee A, Horgan G, Theobald C.
    Risk Anal; 2008 Dec; 28(6):1727-36. PubMed ID: 18808397
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  • 18. Development of a Dietary Exposure Potential Model for evaluating dietary exposure to chemical residues in food.
    Tomerlin JR, Berry MR, Tran NL, Chew SB, Petersen BJ, Tucker KD, Fleming KH.
    J Expo Anal Environ Epidemiol; 1997 Dec; 7(1):81-101. PubMed ID: 9076611
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  • 19. Evaluation of the budget method for screening food additive intakes.
    Douglass JS, Barraj LM, Tennant DR, Long WR, Chaisson CF.
    Food Addit Contam; 1997 Dec; 14(8):791-802. PubMed ID: 9519120
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  • 20. Bayesian modelling of long-term dietary intakes from multiple sources.
    Kennedy MC.
    Food Chem Toxicol; 2010 Jan; 48(1):250-63. PubMed ID: 19819284
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