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Journal Abstract Search

111 related items for PubMed ID: 14558760

  • 1. Antioxidant isoflavones in Osage orange, Maclura pomifera (Raf.) Schneid.
    Tsao R, Yang R, Young JC.
    J Agric Food Chem; 2003 Oct 22; 51(22):6445-51. PubMed ID: 14558760
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  • 2. Pharmacological properties of extracts and prenylated isoflavonoids from the fruits of Osage orange (Maclura pomifera (Raf.) C.K.Schneid.).
    Bailly C.
    Fitoterapia; 2024 Sep 22; 177():106112. PubMed ID: 38971332
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  • 3. HPLC determination of isoflavone levels in osage orange from the Midwest and southern United States.
    Darji K, Miglis C, Wardlow A, Abourashed EA.
    J Agric Food Chem; 2013 Jul 17; 61(28):6806-11. PubMed ID: 23772950
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  • 4. Osage orange (Maclura pomifera (Raf.) Schneid) fruit extracts: UHPLC-DAD-ESI-MS/MS analysis, antioxidant activity and in vivo skin tests.
    Gajić I, Dinić A, Stanojević L, Zvezdanović J, Nikolić V, Urošević M, Nikolić L, Savić V.
    Nat Prod Res; 2024 Sep 17; 38(17):3080-3085. PubMed ID: 37154676
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  • 5. In vitro and ex vivo examination of topical Pomiferin treatments.
    Gruber JV, Holtz R, Sikkink SK, Tobin DJ.
    Fitoterapia; 2014 Apr 17; 94():164-71. PubMed ID: 24513505
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  • 8. Electrochemical and spectrometric study of antioxidant activity of pomiferin, isopomiferin, osajin and catalposide.
    Diopan V, Babula P, Shestivska V, Adam V, Zemlicka M, Dvorska M, Hubalek J, Trnkova L, Havel L, Kizek R.
    J Pharm Biomed Anal; 2008 Sep 10; 48(1):127-33. PubMed ID: 18597965
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  • 9. Osage orange pigments; complete structures of osajin and pomiferin.
    WOLFROM ML, HARRIS WD.
    J Am Chem Soc; 1946 Mar 10; 68():406-18. PubMed ID: 21015734
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  • 10. Antioxidative and EROD activities of osajin and pomiferin.
    Veselá D, Kubínová R, Muselík J, Zemlicka M, Suchý V.
    Fitoterapia; 2004 Mar 10; 75(2):209-11. PubMed ID: 15030927
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  • 11. Pomiferin, histone deacetylase inhibitor isolated from the fruits of Maclura pomifera.
    Son IH, Chung IM, Lee SI, Yang HD, Moon HI.
    Bioorg Med Chem Lett; 2007 Sep 01; 17(17):4753-5. PubMed ID: 17662606
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  • 12. [Protective effects of the flavonoids osajin and pomiferin on heart ischemia-reperfusion].
    Necas J, Bartosíková L, Florian T, Klusáková J, Suchý V, Naggar EM, Janostíková E, Bartosík T, Lisková M.
    Ceska Slov Farm; 2006 Jul 01; 55(4):168-74. PubMed ID: 16921735
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  • 15. Isoflavones from Maclura pomifera: structural elucidation and in silico evaluation of their interaction with PDE5.
    Ribaudo G, Vendrame T, Bova S.
    Nat Prod Res; 2017 Sep 01; 31(17):1988-1994. PubMed ID: 28025893
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  • 17. Osage Orange (Maclura pomifera L.) Seed Oil Poly(α-hydroxydibutylamine) Triglycerides: Synthesis and Characterization.
    Harry-O'kuru RE, Tisserat B, Gordon SH, Gravett A.
    J Agric Food Chem; 2015 Jul 29; 63(29):6588-95. PubMed ID: 26189408
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  • 20. Anti-inflammatory and antinociceptive potential of Maclura pomifera (Rafin.) Schneider fruit extracts and its major isoflavonoids, scandenone and auriculasin.
    Kupeli E, Orhan I, Toker G, Yesilada E.
    J Ethnopharmacol; 2006 Sep 19; 107(2):169-74. PubMed ID: 16600547
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