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Journal Abstract Search

190 related items for PubMed ID: 14561518

  • 1. Polar constituents of celery seed.
    Kitajima J, Ishikawa T, Satoh M.
    Phytochemistry; 2003 Nov; 64(5):1003-11. PubMed ID: 14561518
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  • 2. Constituents from Apium graveolens and their anti-inflammatory effects.
    Zhu LH, Bao TH, Deng Y, Li H, Chen LX.
    J Asian Nat Prod Res; 2017 Nov; 19(11):1079-1086. PubMed ID: 28971709
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  • 3. [Chemical constituents of Pedicularis muscicola Maxim].
    Kang J, Jia Z.
    Zhongguo Zhong Yao Za Zhi; 1997 Mar; 22(3):167-8, 191-2. PubMed ID: 10743186
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  • 4. Antioxidant phenylethanoid glycosides and a neolignan from Jacaranda caucana.
    Martin F, Hay AE, Quinteros Condoretty VR, Cressend D, Reist M, Gupta MP, Carrupt PA, Hostettmann K.
    J Nat Prod; 2009 May 22; 72(5):852-6. PubMed ID: 19361168
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  • 9. Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.
    Lin LZ, Lu S, Harnly JM.
    J Agric Food Chem; 2007 Feb 21; 55(4):1321-6. PubMed ID: 17253711
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  • 18. C-Glycosyl flavonoids and coloratane-type sesquiterpene glucosides from the water-soluble fraction of a leaf extract of a Malagasy endemic plant, Cinnamosma fragrans (Canellaceae).
    Nomoto Y, Harinantenaina L, Sugimoto S, Matsunami K, Otsuka H.
    J Nat Med; 2013 Oct 21; 67(4):736-42. PubMed ID: 23274915
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  • 19. Tetrahydroxanthones from Mongolian medicinal plant Gentianella amarella ssp. acuta.
    Lu S, Tanaka N, Kawazoe K, Murakami K, Damdinjav D, Dorjbal E, Kashiwada Y.
    J Nat Med; 2016 Oct 21; 70(4):780-8. PubMed ID: 27306440
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  • 20. Ellagitannins and lignan glycosides from Balanophora japonica (Balanophoraceae).
    Jiang ZH, Tanaka T, Iwata H, Sakamoto S, Hirose Y, Kouno I.
    Chem Pharm Bull (Tokyo); 2005 Mar 21; 53(3):339-41. PubMed ID: 15744112
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