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PUBMED FOR HANDHELDS

Journal Abstract Search


209 related items for PubMed ID: 14567044

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  • 2. Salt taste perception and relationship with blood pressure in type 2 diabetics.
    Isezuo SA, Saidu Y, Anas S, Tambuwal BU, Bilbis LS.
    J Hum Hypertens; 2008 Jun; 22(6):432-4. PubMed ID: 18288128
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  • 3. Effects of sodium loading and depletion in normotensive first-degree relatives of essential hypertensives.
    Grim CE, Luft FC, Miller JZ, Brown PL, Gannon MA, Weinberger MH.
    J Lab Clin Med; 1979 Nov; 94(5):764-71. PubMed ID: 501203
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  • 4. Estimation of salt intake by urinary sodium excretion in a Portuguese adult population and its relationship to arterial stiffness.
    Polónia J, Maldonado J, Ramos R, Bertoquini S, Duro M, Almeida C, Ferreira J, Barbosa L, Silva JA, Martins L.
    Rev Port Cardiol; 2006 Sep; 25(9):801-17. PubMed ID: 17100171
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  • 6. Salt taste threshold and salt good taste sensitivity in a community of students of the southern area of Puerto Rico.
    Vélez H, Santiago A, Bredy R, Magraner M, Benítez P.
    Bol Asoc Med P R; 2006 Sep; 98(4):294-9. PubMed ID: 19610571
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  • 7. Lack of correlation between two methods for the assessment of salt sensitivity in essential hypertension.
    de la Sierra A, Giner V, Bragulat E, Coca A.
    J Hum Hypertens; 2002 Apr; 16(4):255-60. PubMed ID: 11967719
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  • 11. Evaluation of insulin resistance and sodium sensitivity in normotensive offspring of hypertensive individuals.
    Pazarloglou M, Spaia S, Pagkalos E, Ioannidis H, Askepidis N, Varyemezis V.
    Am J Kidney Dis; 2007 Apr; 49(4):540-6. PubMed ID: 17386322
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  • 12. Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste.
    Kim GH, Lee HM.
    J Hum Nutr Diet; 2009 Oct; 22(5):475-80. PubMed ID: 19743985
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  • 14. [Relationship of the HSG gene single nucleotide polymorphism and hypertension].
    Wen SJ, Wang ZG, Chen GH, Liu Y, Liu JL, Luo Y, Tang J.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2005 Jan; 39(1):15-8. PubMed ID: 15794883
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  • 18. Salt taste sensitivity thresholds in adolescents: are there any relationships with body composition and blood pressure levels?
    Kirsten VR, Wagner MB.
    Appetite; 2014 Oct; 81():89-92. PubMed ID: 24911617
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  • 19. The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China.
    Li N, Prescott J, Wu Y, Barzi F, Yu X, Zhao L, Neal B, China Salt Substitute Study Collaborative Group.
    Br J Nutr; 2009 Apr; 101(7):1088-93. PubMed ID: 18710605
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