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Journal Abstract Search

190 related items for PubMed ID: 14570275

  • 1. The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens.
    Ito A, Sato Y, Kudo S, Sato S, Nakajima H, Toba T.
    Curr Microbiol; 2003 Sep; 47(3):231-6. PubMed ID: 14570275
    [Abstract] [Full Text] [Related]

  • 2. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
    Batdorj B, Trinetta V, Dalgalarrondo M, Prévost H, Dousset X, Ivanova I, Haertlé T, Chobert JM.
    J Appl Microbiol; 2007 Sep; 103(3):584-93. PubMed ID: 17714391
    [Abstract] [Full Text] [Related]

  • 3. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
    Mariam SH, Zegeye N, Aseffa A, Howe R.
    BMC Microbiol; 2017 Feb 15; 17(1):35. PubMed ID: 28202007
    [Abstract] [Full Text] [Related]

  • 4. Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.
    Kuley E, Balıkcı E, Özoğul I, Gökdogan S, Ozoğul F.
    J Food Sci; 2012 Dec 15; 77(12):M650-8. PubMed ID: 22853653
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial potential of immobilized Lactococcus lactis subsp. lactis ATCC 11454 against selected bacteria.
    Millette M, Smoragiewicz W, Lacroix M.
    J Food Prot; 2004 Jun 15; 67(6):1184-9. PubMed ID: 15222547
    [Abstract] [Full Text] [Related]

  • 6. Potential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic bacteria.
    Lin CF, Lin MY, Lin CN, Chiou MT, Chen JW, Yang KC, Wu MC.
    Arch Microbiol; 2020 Sep 15; 202(7):1849-1860. PubMed ID: 32447432
    [Abstract] [Full Text] [Related]

  • 7. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.
    Int J Food Microbiol; 2014 Nov 17; 191():53-9. PubMed ID: 25222327
    [Abstract] [Full Text] [Related]

  • 8. Inhibitory activity of spices and essential oils on psychrotrophic bacteria.
    Fabio A, Corona A, Forte E, Quaglio P.
    New Microbiol; 2003 Jan 17; 26(1):115-20. PubMed ID: 12578319
    [Abstract] [Full Text] [Related]

  • 9. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
    Millette M, Dupont C, Archambault D, Lacroix M.
    J Appl Microbiol; 2007 Jan 17; 102(1):274-82. PubMed ID: 17184344
    [Abstract] [Full Text] [Related]

  • 10. Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation.
    Gutiérrez S, Martínez-Blanco H, Rodríguez-Aparicio LB, Ferrero MA.
    J Dairy Sci; 2016 Apr 17; 99(4):2654-2665. PubMed ID: 26851857
    [Abstract] [Full Text] [Related]

  • 11. Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage.
    Muyanja CM, Narvhus JA, Treimo J, Langsrud T.
    Int J Food Microbiol; 2003 Feb 15; 80(3):201-10. PubMed ID: 12494920
    [Abstract] [Full Text] [Related]

  • 12. Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances.
    Sulzer G, Busse M.
    Int J Food Microbiol; 1991 Dec 15; 14(3-4):287-96. PubMed ID: 1790105
    [Abstract] [Full Text] [Related]

  • 13. Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food.
    El-Shafei HA, Abd-El-Sabour H, Ibrahim N, Mostafa YA.
    Microbiol Res; 2000 Mar 15; 154(4):321-31. PubMed ID: 10772154
    [Abstract] [Full Text] [Related]

  • 14. Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci.
    Tabanelli G, Montanari C, Bargossi E, Lanciotti R, Gatto V, Felis G, Torriani S, Gardini F.
    Int J Food Microbiol; 2014 Nov 03; 190():14-23. PubMed ID: 25173915
    [Abstract] [Full Text] [Related]

  • 15. Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk.
    Alomar J, Loubiere P, Delbes C, Nouaille S, Montel MC.
    Food Microbiol; 2008 May 03; 25(3):502-8. PubMed ID: 18355675
    [Abstract] [Full Text] [Related]

  • 16. The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth.
    Toy N, Özogul F, Özogul Y.
    Food Chem; 2015 Apr 15; 173():45-53. PubMed ID: 25465993
    [Abstract] [Full Text] [Related]

  • 17. Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk.
    Rodríguez E, Tomillo J, Nuñez M, Medina M.
    J Appl Microbiol; 1997 Sep 15; 83(3):389-95. PubMed ID: 9351220
    [Abstract] [Full Text] [Related]

  • 18. Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi').
    Varadaraj MC, Devi N, Keshava N, Manjrekar SP.
    Int J Food Microbiol; 1993 Dec 15; 20(4):259-67. PubMed ID: 8110603
    [Abstract] [Full Text] [Related]

  • 19. A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production.
    Guarcello R, Carpino S, Gaglio R, Pino A, Rapisarda T, Caggia C, Marino G, Randazzo CL, Settanni L, Todaro M.
    Food Microbiol; 2016 Oct 15; 59():66-75. PubMed ID: 27375245
    [Abstract] [Full Text] [Related]

  • 20. Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork.
    Greer GG, Dilts BD.
    Int J Food Microbiol; 1995 Apr 15; 25(2):141-51. PubMed ID: 7547145
    [Abstract] [Full Text] [Related]

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