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Journal Abstract Search

170 related items for PubMed ID: 14579685

  • 21. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
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  • 22. Dietary long-chain fatty acids and visual response in malnourished nursing infants.
    Marín MC, Rey GE, Pedersolí LC, Rodrigo MA, de Alaniz MJ.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Dec; 63(6):385-90. PubMed ID: 11133176
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  • 28. Beneficial effects of linoleic acid on cardiometabolic health: an update.
    Jackson KH, Harris WS, Belury MA, Kris-Etherton PM, Calder PC.
    Lipids Health Dis; 2024 Sep 12; 23(1):296. PubMed ID: 39267068
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  • 29. The Chilean diet and the omega-6/omega-3 balance.
    Leighton F, Echeverria G, Urquiaga I.
    World Rev Nutr Diet; 2011 Sep 12; 102():57-72. PubMed ID: 21865820
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  • 33. Dietary omega-3 fatty acids, genetic variation and risk of breast and prostate cancers.
    Mauermann J, Pouliot F, Fradet V.
    World Rev Nutr Diet; 2011 Sep 12; 102():156-171. PubMed ID: 21865830
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  • 34. Linoleic acid to alpha-linolenic acid ratio. From clinical trials to inflammatory markers of coronary artery disease.
    Zampelas A, Paschos G, Rallidis L, Yiannakouris N.
    World Rev Nutr Diet; 2003 Sep 12; 92():92-108. PubMed ID: 14579686
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  • 35. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
    Giacco R, Cuomo V, Vessby B, Uusitupa M, Hermansen K, Meyer BJ, Riccardi G, Rivellese AA, KANWU Study Group.
    Nutr Metab Cardiovasc Dis; 2007 Oct 12; 17(8):572-80. PubMed ID: 17127043
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  • 36. Lifelong imbalanced LA/ALA intake impairs emotional and cognitive behavior via changes in brain endocannabinoid system.
    Zamberletti E, Piscitelli F, De Castro V, Murru E, Gabaglio M, Colucci P, Fanali C, Prini P, Bisogno T, Maccarrone M, Campolongo P, Banni S, Rubino T, Parolaro D.
    J Lipid Res; 2017 Feb 12; 58(2):301-316. PubMed ID: 27903595
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  • 37. Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice.
    Petrik MB, McEntee MF, Johnson BT, Obukowicz MG, Whelan J.
    J Nutr; 2000 Oct 12; 130(10):2434-43. PubMed ID: 11015469
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  • 38. By the way, doctor. I am confused about omega-3 fats Are the different types equally good for you?
    Mason JE.
    Harv Health Lett; 2010 Jul 12; 35(9):8. PubMed ID: 20821857
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  • 39. Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects.
    Simopoulos AP.
    World Rev Nutr Diet; 2003 Jul 12; 92():1-22. PubMed ID: 14579680
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  • 40. Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in rats.
    Venkatraman JT, Pehowich D, Singh B, Rajotte RV, Thomson AB, Clandinin MT.
    Lipids; 1991 Jun 12; 26(6):441-4. PubMed ID: 1652672
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