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Journal Abstract Search

170 related items for PubMed ID: 14579685

  • 41. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 42. [Do fish and omega-3 fatty acid prevent heart disease?].
    Marckmann P.
    Ugeskr Laeger; 2005 Aug 08; 167(32):2914; autho reply 2915-6. PubMed ID: 16109211
    [No Abstract] [Full Text] [Related]

  • 43. [Comparative effect of oral fat loads with saturated, omega-6 and omega-3 fatty acids before and after fish oil capsule therapy in healthy probands].
    Glaum M, Metzelthin E, Junker S, Luley C, Klör HU.
    Klin Wochenschr; 1990 Aug 08; 68 Suppl 22():103-5. PubMed ID: 2128354
    [Abstract] [Full Text] [Related]

  • 44. Effects of a high fat or a balanced omega 3/omega 6 diet on cytokines levels and DNA damage in experimental colitis.
    Vieira de Barros K, Gomes de Abreu G, Xavier RA, Real Martinez CA, Ribeiro ML, Gambero A, de Oliveira Carvalho P, Silveira VL.
    Nutrition; 2011 Feb 08; 27(2):221-6. PubMed ID: 20363597
    [Abstract] [Full Text] [Related]

  • 45. Adipose tissue biomarkers of fatty acid intake.
    Baylin A, Kabagambe EK, Siles X, Campos H.
    Am J Clin Nutr; 2002 Oct 08; 76(4):750-7. PubMed ID: 12324287
    [Abstract] [Full Text] [Related]

  • 46. Why not flaxseed oil? There's no mercury to worry about, and it does contain omega-3 fats...but not the best kind.
    Harv Health Lett; 2006 Oct 08; 31(12):4. PubMed ID: 17152637
    [No Abstract] [Full Text] [Related]

  • 47. Influence of dietary supplementation with fish on plasma fatty acid composition in coronary heart disease patients.
    Santos MJ, López-Jurado M, Llopis J, Urbano G, Mataix FJ.
    Ann Nutr Metab; 1995 Oct 08; 39(1):52-62. PubMed ID: 7872656
    [Abstract] [Full Text] [Related]

  • 48. Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studies.
    Kang JX.
    World Rev Nutr Diet; 2005 Oct 08; 95():93-102. PubMed ID: 16151274
    [No Abstract] [Full Text] [Related]

  • 49. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
    Fukushima M, Ohhashi T, Ohno S, Saitoh H, Sonoyama K, Shimada K, Sekikawa M, Nakano M.
    Lipids; 2001 Mar 08; 36(3):261-6. PubMed ID: 11337981
    [Abstract] [Full Text] [Related]

  • 50. The essentials of essential fatty acids.
    Di Pasquale MG.
    J Diet Suppl; 2009 Mar 08; 6(2):143-61. PubMed ID: 22435414
    [Abstract] [Full Text] [Related]

  • 51. Omega-6/omega-3 ratio and brain-related functions.
    Yehuda S.
    World Rev Nutr Diet; 2003 Mar 08; 92():37-56. PubMed ID: 14579682
    [No Abstract] [Full Text] [Related]

  • 52. Dietary alpha-linolenic and linoleic acids competitively affect metabolism of polyunsaturated fatty acids in Arctic charr (Salvelinus alpinus).
    Yang X, Dick TA.
    J Nutr; 1994 Jul 08; 124(7):1133-45. PubMed ID: 7913126
    [Abstract] [Full Text] [Related]

  • 53. Omega 3 fatty acid deficiency in man: implications for the requirement of alpha-linolenic acid and long-chain omega 3 fatty acids.
    Bjerve KS.
    World Rev Nutr Diet; 1991 Jul 08; 66():133-42. PubMed ID: 1675825
    [No Abstract] [Full Text] [Related]

  • 54. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.
    AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.
    J Dairy Sci; 2003 Mar 08; 86(3):944-53. PubMed ID: 12703631
    [Abstract] [Full Text] [Related]

  • 55. Essentiality of omega 3 fatty acids for brain structure and function.
    Bourre JM, Dumont O, Piciotti M, Clément M, Chaudière J, Bonneil M, Nalbone G, Lafont H, Pascal G, Durand G.
    World Rev Nutr Diet; 1991 Mar 08; 66():103-17. PubMed ID: 2053331
    [No Abstract] [Full Text] [Related]

  • 56. Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis.
    Veselinovic M, Vasiljevic D, Vucic V, Arsic A, Petrovic S, Tomic-Lucic A, Savic M, Zivanovic S, Stojic V, Jakovljevic V.
    Nutrients; 2017 Mar 25; 9(4):. PubMed ID: 28346333
    [Abstract] [Full Text] [Related]

  • 57. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
    [Abstract] [Full Text] [Related]

  • 58. Significance of the N-6/N-3 ratio for insulin action in diabetes.
    Raheja BS, Sadikot SM, Phatak RB, Rao MB.
    Ann N Y Acad Sci; 1993 Jun 14; 683():258-71. PubMed ID: 8352448
    [Abstract] [Full Text] [Related]

  • 59. Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls.
    Raes K, Fievez V, Chow TT, Ansorena D, Demeyer D, De Smet S.
    J Agric Food Chem; 2004 Sep 22; 52(19):6035-41. PubMed ID: 15366860
    [Abstract] [Full Text] [Related]

  • 60. The effect of different n-6/n-3 essential fatty acid ratios on calcium balance and bone in rats.
    Claassen N, Coetzer H, Steinmann CM, Kruger MC.
    Prostaglandins Leukot Essent Fatty Acids; 1995 Jul 22; 53(1):13-9. PubMed ID: 7675819
    [Abstract] [Full Text] [Related]

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