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Journal Abstract Search

171 related items for PubMed ID: 14580796

  • 1. Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem.
    Arfi K, Amárita F, Spinnler HE, Bonnarme P.
    J Biotechnol; 2003 Nov 06; 105(3):245-53. PubMed ID: 14580796
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  • 3. Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step.
    Bonnarme P, Arfi K, Dury C, Helinck S, Yvon M, Spinnler HE.
    FEMS Microbiol Lett; 2001 Dec 18; 205(2):247-52. PubMed ID: 11750811
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  • 6. Identification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens.
    Amarita F, Yvon M, Nardi M, Chambellon E, Delettre J, Bonnarme P.
    Appl Environ Microbiol; 2004 Dec 18; 70(12):7348-54. PubMed ID: 15574935
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  • 9. The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.
    del Castillo-Lozano ML, Mansour S, Tâche R, Bonnarme P, Landaud S.
    Int J Food Microbiol; 2008 Mar 20; 122(3):321-7. PubMed ID: 18262300
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  • 12. Diversity of L-methionine catabolism pathways in cheese-ripening bacteria.
    Bonnarme P, Psoni L, Spinnler HE.
    Appl Environ Microbiol; 2000 Dec 20; 66(12):5514-7. PubMed ID: 11097940
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  • 13. Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.
    Hanniffy SB, Peláez C, Martínez-Bartolomé MA, Requena T, Martínez-Cuesta MC.
    Int J Food Microbiol; 2009 Nov 15; 135(3):223-30. PubMed ID: 19733414
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  • 14. Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures.
    López Del Castillo-Lozano M, Delile A, Spinnler HE, Bonnarme P, Landaud S.
    Appl Microbiol Biotechnol; 2007 Jul 15; 75(6):1447-54. PubMed ID: 17431610
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  • 15. Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: a review.
    Rattray FP, Fox PF.
    J Dairy Sci; 1999 May 15; 82(5):891-909. PubMed ID: 10342227
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  • 17. Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum.
    Demarigny Y, Berger C, Desmasures N, Gueguen M, Spinnler HE.
    J Dairy Res; 2000 Aug 15; 67(3):371-80. PubMed ID: 11037233
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  • 18. Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica.
    Bondar DC, Beckerich JM, Bonnarme P.
    Appl Environ Microbiol; 2005 Aug 15; 71(8):4585-91. PubMed ID: 16085852
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  • 19. Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions.
    Leclercq-Perlat MN, Buono F, Lambert D, Latrille E, Spinnler HE, Corrieu G.
    J Dairy Res; 2004 Aug 15; 71(3):346-54. PubMed ID: 15354582
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