These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
182 related items for PubMed ID: 14582972
1. GC-ITMS determination and degradation of captan during winemaking. Angioni A, Garau VL, Aguilera Del Real A, Melis M, Minelli EV, Tuberoso C, Cabras P. J Agric Food Chem; 2003 Nov 05; 51(23):6761-6. PubMed ID: 14582972 [Abstract] [Full Text] [Related]
2. Gas-liquid chromatographic determination of captan and two metabolites in milk and meat. Onley JH. J Assoc Off Anal Chem; 1977 May 05; 60(3):679-81. PubMed ID: 576867 [Abstract] [Full Text] [Related]
6. Full scan confirmation of tetrahydrophthalimide in whole milk using gas chromatography/ion trap mass spectrometry. Chichila TM, Erney DR. J AOAC Int; 1994 May 05; 77(6):1574-80. PubMed ID: 7819767 [Abstract] [Full Text] [Related]
8. Gas chromatographic determination of the captan metabolite tetrahydrophthalimide in urine. Schoen SR, Winterlin WL. J Assoc Off Anal Chem; 1982 Nov 05; 65(6):1382-4. PubMed ID: 7174580 [Abstract] [Full Text] [Related]
9. Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS). González-Manzano S, Santos-Buelga C, Pérez-Alonso JJ, Rivas-Gonzalo JC, Escribano-Bailón MT. J Agric Food Chem; 2006 Jun 14; 54(12):4326-32. PubMed ID: 16756363 [Abstract] [Full Text] [Related]
10. Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine. Caputi L, Carlin S, Ghiglieno I, Stefanini M, Valenti L, Vrhovsek U, Mattivi F. J Agric Food Chem; 2011 May 25; 59(10):5565-71. PubMed ID: 21510710 [Abstract] [Full Text] [Related]
11. Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines. Cunha SC, Fernandes JO, Alves A, Oliveira MB. J Chromatogr A; 2009 Jan 02; 1216(1):119-26. PubMed ID: 19056088 [Abstract] [Full Text] [Related]
15. Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. Solfrizzo M, Panzarini G, Visconti A. J Agric Food Chem; 2008 Dec 10; 56(23):11081-6. PubMed ID: 19007168 [Abstract] [Full Text] [Related]
16. Fate of ochratoxin A during vinification of Semillon and Shiraz grapes. Leong SL, Hocking AD, Varelis P, Giannikopoulos G, Scott ES. J Agric Food Chem; 2006 Aug 23; 54(17):6460-4. PubMed ID: 16910745 [Abstract] [Full Text] [Related]
17. Systematic toxicological analysis revealing a rare case of captan ingestion. Gottzein AK, Musshoff F, Madea B. J Forensic Sci; 2013 Jul 23; 58(4):1099-103. PubMed ID: 23692481 [Abstract] [Full Text] [Related]