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Journal Abstract Search

1105 related items for PubMed ID: 14582988

  • 1. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
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  • 3. Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality.
    Aydin R, Pariza MW, Cook ME.
    J Nutr; 2001 Mar 05; 131(3):800-6. PubMed ID: 11238762
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  • 4. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
    Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY.
    Poult Sci; 2008 Feb 05; 87(2):284-90. PubMed ID: 18212371
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  • 5. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage.
    Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M.
    Poult Sci; 1999 Jun 05; 78(6):922-8. PubMed ID: 10438141
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  • 6. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
    Millet S, De Ceulaer K, Van Paemel M, Raes K, De Smet S, Janssens GP.
    Br Poult Sci; 2006 Jun 05; 47(3):294-300. PubMed ID: 16787853
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  • 8. Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hens.
    Schäfer K, Männer K, Sagredos A, Eder K, Simon O.
    Lipids; 2001 Nov 05; 36(11):1217-22. PubMed ID: 11795854
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  • 9. Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances.
    Suksombat W, Samitayotin S, Lounglawan P.
    Poult Sci; 2006 Sep 05; 85(9):1603-9. PubMed ID: 16977846
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  • 10. Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs.
    Cherian G, Goeger MP, Ahn DU.
    Poult Sci; 2002 Oct 05; 81(10):1571-7. PubMed ID: 12412926
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  • 12. Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.
    Du M, Ahn DU, Sell JL.
    Poult Sci; 2000 Dec 05; 79(12):1749-56. PubMed ID: 11194037
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  • 13. Conjugated linoleic acid modulation of cell membrane in leukemia cells.
    Agatha G, Voigt A, Kauf E, Zintl F.
    Cancer Lett; 2004 Jun 08; 209(1):87-103. PubMed ID: 15145524
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  • 14. Conjugated linoleic acid-induced fatty liver can be attenuated by combination with docosahexaenoic acid in C57BL/6N mice.
    Yanagita T, Wang YM, Nagao K, Ujino Y, Inoue N.
    J Agric Food Chem; 2005 Nov 30; 53(24):9629-33. PubMed ID: 16302788
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  • 16. Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens.
    Shang XG, Wang FL, Li DF, Yin JD, Li XJ, Yi GF.
    Poult Sci; 2005 Dec 30; 84(12):1886-92. PubMed ID: 16479945
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  • 17. Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens.
    Jones S, Ma DW, Robinson FE, Field CJ, Clandinin MT.
    J Nutr; 2000 Aug 30; 130(8):2002-5. PubMed ID: 10917915
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  • 18. Effect of trans, trans CLA egg enrichment from CLA-rich soy oil on yolk fatty acid composition, viscosity and physical properties.
    Shinn SE, Gilley AD, Proctor A, Anthony NB.
    J Agric Food Chem; 2015 Mar 11; 63(9):2506-13. PubMed ID: 25668072
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  • 19. The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids.
    Nogueira CM, Zapata JF, Fuentes MF, Freitas ER, Craveiro AA, Aguiar CM.
    Br Poult Sci; 2003 May 11; 44(2):218-23. PubMed ID: 12828207
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  • 20. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
    Hammershøj M, Steenfeldt S.
    Br Poult Sci; 2012 May 11; 53(2):245-56. PubMed ID: 22646790
    [Abstract] [Full Text] [Related]

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