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Journal Abstract Search

172 related items for PubMed ID: 1459113

  • 21.
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  • 22. Preparation of barley storage protein, hordein, for analytical sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Doll H, Andersen B.
    Anal Biochem; 1981 Jul 15; 115(1):61-6. PubMed ID: 7304952
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  • 23.
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  • 24. Differentially expressed genes during malting and correlation with malting quality phenotypes in barley (Hordeum vulgare L.).
    Lapitan NL, Hess A, Cooper B, Botha AM, Badillo D, Iyer H, Menert J, Close T, Wright L, Hanning G, Tahir M, Lawrence C.
    Theor Appl Genet; 2009 Mar 15; 118(5):937-52. PubMed ID: 19132335
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  • 27. Proteomic analysis of mature barley grains from C-hordein antisense lines.
    Schmidt D, Gaziola SA, Boaretto LF, Azevedo RA.
    Phytochemistry; 2016 May 15; 125():14-26. PubMed ID: 26976333
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  • 29. Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.).
    Almaguer C, Kollmannsberger H, Gastl M, Becker T.
    J Food Sci; 2023 Sep 15; 88(9):3773-3785. PubMed ID: 37530626
    [Abstract] [Full Text] [Related]

  • 30. Development of a barley reference material for gluten analysis.
    Xhaferaj M, Muskovics G, Schall E, Bugyi Z, Tömösközi S, Scherf KA.
    Food Chem; 2023 Oct 30; 424():136414. PubMed ID: 37236081
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  • 32. Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins.
    Bi X, Ye L, Lau A, Kok YJ, Zheng L, Ng D, Tan K, Ow D, Ananta E, Vafiadi C, Muller J.
    Appl Microbiol Biotechnol; 2018 May 30; 102(9):4159-4170. PubMed ID: 29550991
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  • 33.
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  • 35. [Sequences variation and classification of B-hordein genes in hull-less barley from Qinghai-Tibet Plateau].
    Han ZX, Qian G, Wu F, Pan ZF, Deng GB, Yu MQ.
    Mol Biol (Mosk); 2008 May 30; 42(1):63-70. PubMed ID: 18389621
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  • 37. Protein Disulfide Isomerase (PDI1-1) differential expression and modification in Mexican malting barley cultivars.
    Herrera-Díaz J, Jelezova MK, Cruz-García F, Dinkova TD.
    PLoS One; 2018 May 30; 13(11):e0206470. PubMed ID: 30427898
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  • 38. Microbial community dynamics of Dan'er barley grain during the industrial malting process.
    Li X, Cai G, Wu D, Zhang M, Lin C, Lu J.
    Food Microbiol; 2018 Dec 30; 76():110-116. PubMed ID: 30166131
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  • 39. Hordein variation in the genus Hordeum as recognized by monoclonal antibodies.
    Pelger S, von Bothmer R.
    Genome; 1992 Apr 30; 35(2):200-7. PubMed ID: 1618386
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  • 40. Improved identification of hordeins by cysteine alkylation with 2-bromoethylamine, SDS-PAGE and subsequent in-gel tryptic digestion.
    Rehulková H, Marchetti-Deschmann M, Pittenauer E, Allmaier G, Rehulka P.
    J Mass Spectrom; 2009 Nov 30; 44(11):1613-21. PubMed ID: 19787686
    [Abstract] [Full Text] [Related]

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