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113 related items for PubMed ID: 14592933

  • 1. Mice bearing Acads mutation display altered postingestive but not 5-s orosensory response to dietary fat.
    Smith Richards BK, Belton BN, York B, Volaufova J.
    Am J Physiol Regul Integr Comp Physiol; 2004 Feb; 286(2):R311-9. PubMed ID: 14592933
    [Abstract] [Full Text] [Related]

  • 2. Increased flavor preference and lick activity for sucrose and corn oil in SWR/J vs. AKR/J mice.
    Smith BK, Volaufova J, West DB.
    Am J Physiol Regul Integr Comp Physiol; 2001 Aug; 281(2):R596-606. PubMed ID: 11448865
    [Abstract] [Full Text] [Related]

  • 3. Macronutrient diet selection in thirteen mouse strains.
    Smith BK, Andrews PK, West DB.
    Am J Physiol Regul Integr Comp Physiol; 2000 Apr; 278(4):R797-805. PubMed ID: 10749765
    [Abstract] [Full Text] [Related]

  • 4. Integration of orosensory and postingestive stimuli for the control of excessive fat intake in mice.
    Suzuki A, Yamane T, Imaizumi M, Fushiki T.
    Nutrition; 2003 Jan; 19(1):36-40. PubMed ID: 12507637
    [Abstract] [Full Text] [Related]

  • 5. Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions.
    Ackroff K, Vigorito M, Sclafani A.
    Appetite; 1990 Dec; 15(3):171-88. PubMed ID: 2281948
    [Abstract] [Full Text] [Related]

  • 6. Dietary fat-induced hyperphagia in rats as a function of fat type and physical form.
    Lucas F, Ackroff K, Sclafani A.
    Physiol Behav; 1989 May; 45(5):937-46. PubMed ID: 2780878
    [Abstract] [Full Text] [Related]

  • 7. Orosensory stimulation of feeding by oils in preweanling and adult rats.
    Smith GP, Greenberg D.
    Brain Res Bull; 1991 May; 27(3-4):379-82. PubMed ID: 1959033
    [Abstract] [Full Text] [Related]

  • 8. Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions.
    Sclafani A, Glendinning JI.
    Am J Physiol Regul Integr Comp Physiol; 2005 Sep; 289(3):R712-20. PubMed ID: 15845881
    [Abstract] [Full Text] [Related]

  • 9. Contribution of orosensory stimulation to strain differences in oil intake by mice.
    Glendinning JI, Feld N, Goodman L, Bayor R.
    Physiol Behav; 2008 Oct 20; 95(3):476-83. PubMed ID: 18691606
    [Abstract] [Full Text] [Related]

  • 10. The ACADS gene variation spectrum in 114 patients with short-chain acyl-CoA dehydrogenase (SCAD) deficiency is dominated by missense variations leading to protein misfolding at the cellular level.
    Pedersen CB, Kølvraa S, Kølvraa A, Stenbroen V, Kjeldsen M, Ensenauer R, Tein I, Matern D, Rinaldo P, Vianey-Saban C, Ribes A, Lehnert W, Christensen E, Corydon TJ, Andresen BS, Vang S, Bolund L, Vockley J, Bross P, Gregersen N.
    Hum Genet; 2008 Aug 20; 124(1):43-56. PubMed ID: 18523805
    [Abstract] [Full Text] [Related]

  • 11. Determinants of high-fat diet hyperphagia: experimental dissection of orosensory and postingestive effects.
    Warwick ZS, Weingarten HP.
    Am J Physiol; 1995 Jul 20; 269(1 Pt 2):R30-7. PubMed ID: 7631900
    [Abstract] [Full Text] [Related]

  • 12. Histone H3K9 butyrylation is regulated by dietary fat and stress via an Acyl-CoA dehydrogenase short chain-dependent mechanism.
    Yang Z, He M, Austin J, Pfleger J, Abdellatif M.
    Mol Metab; 2021 Nov 20; 53():101249. PubMed ID: 33989779
    [Abstract] [Full Text] [Related]

  • 13. The controls of fat intake.
    Greenberg D, Smith GP.
    Psychosom Med; 1996 Nov 20; 58(6):559-69. PubMed ID: 8948004
    [Abstract] [Full Text] [Related]

  • 14. Learned suppression of intake based on anticipated calories: cross-nutrient comparisons.
    Warwick ZS, Bowen KJ, Synowski SJ.
    Physiol Behav; 1997 Dec 20; 62(6):1319-24. PubMed ID: 9383120
    [Abstract] [Full Text] [Related]

  • 15. Genetic variance contributes to ingestive processes: a survey of eleven inbred mouse strains for fat (Intralipid) intake.
    Lewis SR, Dym C, Chai C, Singh A, Kest B, Bodnar RJ.
    Physiol Behav; 2007 Jan 30; 90(1):82-94. PubMed ID: 17028044
    [Abstract] [Full Text] [Related]

  • 16. The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests.
    Yoneda T, Saitou K, Mizushige T, Matsumura S, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Physiol Behav; 2007 Jun 08; 91(2-3):304-9. PubMed ID: 17459430
    [Abstract] [Full Text] [Related]

  • 17. Brain transcriptional responses to high-fat diet in Acads-deficient mice reveal energy sensing pathways.
    Kruger C, Kumar KG, Mynatt RL, Volaufova J, Richards BK.
    PLoS One; 2012 Jun 08; 7(8):e41709. PubMed ID: 22936979
    [Abstract] [Full Text] [Related]

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  • 20. Mercaptoacetate inhibition of fatty acid beta-oxidation attenuates the oral acceptance of fat in BALB/c mice.
    Matsumura S, Saitou K, Miyaki T, Yoneda T, Mizushige T, Eguchi A, Shibakusa T, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Am J Physiol Regul Integr Comp Physiol; 2008 Jul 08; 295(1):R82-91. PubMed ID: 18480247
    [Abstract] [Full Text] [Related]

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