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Journal Abstract Search

113 related items for PubMed ID: 14592933

  • 21. Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions.
    Elizalde G, Sclafani A.
    Appetite; 1990 Dec; 15(3):189-97. PubMed ID: 2281949
    [Abstract] [Full Text] [Related]

  • 22. Molecular pathogenesis of a novel mutation, G108D, in short-chain acyl-CoA dehydrogenase identified in subjects with short-chain acyl-CoA dehydrogenase deficiency.
    Shirao K, Okada S, Tajima G, Tsumura M, Hara K, Yasunaga S, Ohtsubo M, Hata I, Sakura N, Shigematsu Y, Takihara Y, Kobayashi M.
    Hum Genet; 2010 Jun; 127(6):619-28. PubMed ID: 20376488
    [Abstract] [Full Text] [Related]

  • 23. Strain differences in muscarinic cholinergic receptor antagonism of fat intake and acquisition and expression of fat-conditioned flavor preferences in male BALB/c, C57BL/6 and SWR mice.
    Iskhakov B, Dohnalova P, Iskhakova J, Mustac T, Yuabov A, Macanian J, Israel E, Locurto N, Franz N, Fazilov G, Shenouda M, Bodnar RJ.
    Pharmacol Biochem Behav; 2019 Dec; 187():172792. PubMed ID: 31593740
    [Abstract] [Full Text] [Related]

  • 24. Corn oil and mineral oil stimulate sham feeding in rats.
    Mindell S, Smith GP, Greenberg D.
    Physiol Behav; 1990 Aug; 48(2):283-7. PubMed ID: 2255732
    [Abstract] [Full Text] [Related]

  • 25. Divergence in proportional fat intake in AKR/J and SWR/J mice endures across diet paradigms.
    Smith BK, Andrews PK, York DA, West DB.
    Am J Physiol; 1999 Sep; 277(3):R776-85. PubMed ID: 10484495
    [Abstract] [Full Text] [Related]

  • 26. Sham-feeding of corn oil by rats: sensory and postingestive factors.
    Reed DR, Tordoff MG, Friedman MI.
    Physiol Behav; 1990 Apr; 47(4):779-81. PubMed ID: 2385652
    [Abstract] [Full Text] [Related]

  • 27. Acads gene deletion in BALB/cByJ mouse strain occurred after 1981 and is not present in BALB/cByJ-fld mutant mice.
    Reue K, Cohen RD.
    Mamm Genome; 1996 Sep; 7(9):694-5. PubMed ID: 8703125
    [No Abstract] [Full Text] [Related]

  • 28. Intake of different concentrations of sucrose and corn oil in preweanling rats.
    Ackerman SH, Albert M, Shindledecker RD, Gayle C, Smith GP.
    Am J Physiol; 1992 Apr; 262(4 Pt 2):R624-7. PubMed ID: 1566927
    [Abstract] [Full Text] [Related]

  • 29. Pontine and thalamic influences on fluid rewards: I. Operant responding for sucrose and corn oil.
    Liang NC, Freet CS, Grigson PS, Norgren R.
    Physiol Behav; 2012 Jan 18; 105(2):576-88. PubMed ID: 21703290
    [Abstract] [Full Text] [Related]

  • 30. Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat.
    Suzuki A, Yamane T, Fushiki T.
    Nutrition; 2006 Apr 18; 22(4):401-7. PubMed ID: 16457991
    [Abstract] [Full Text] [Related]

  • 31. Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences.
    Sclafani A.
    Physiol Behav; 2007 Mar 16; 90(4):602-11. PubMed ID: 17210165
    [Abstract] [Full Text] [Related]

  • 32. Expression of short-chain acyl-CoA dehydrogenase (SCAD) proteins in the liver of SCAD deficient mice after hydrodynamic gene transfer.
    Holm DA, Dagnaes-Hansen F, Simonsen H, Gregersen N, Bolund L, Jensen TG, Corydon TJ.
    Mol Genet Metab; 2003 Apr 16; 78(4):250-8. PubMed ID: 12706376
    [Abstract] [Full Text] [Related]

  • 33. The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats.
    Lucas F, Sclafani A.
    Physiol Behav; 1996 Oct 16; 60(4):1151-7. PubMed ID: 8884946
    [Abstract] [Full Text] [Related]

  • 34. Diabetes and a high-fat/low-carbohydrate diet enhance the acceptability of oil emulsions to rats.
    Tepper BJ, Friedman MI.
    Physiol Behav; 1989 Apr 16; 45(4):717-21. PubMed ID: 2780839
    [Abstract] [Full Text] [Related]

  • 35. Contribution of gustation to the palatability of linoleic acid.
    Saitou K, Yoneda T, Mizushige T, Asano H, Okamura M, Matsumura S, Eguchi A, Manabe Y, Tsuzuki S, Inoue K, Fushiki T.
    Physiol Behav; 2009 Jan 08; 96(1):142-8. PubMed ID: 18835400
    [Abstract] [Full Text] [Related]

  • 36. Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste.
    Sclafani A, Vural AS, Ackroff K.
    Physiol Behav; 2018 Oct 01; 194():348-355. PubMed ID: 29933030
    [Abstract] [Full Text] [Related]

  • 37. Relationship of dietary fat content to food preferences in young rats.
    Warwick ZS, Schiffman SS, Anderson JJ.
    Physiol Behav; 1990 Nov 01; 48(5):581-6. PubMed ID: 2082355
    [Abstract] [Full Text] [Related]

  • 38. Flavor-cued modulation of intake in rats: role of familiarity and impact on 24-h intake.
    Warwick ZS, Synowski SJ, Coons V, Hendrickson A.
    Physiol Behav; 1999 Oct 01; 67(4):527-32. PubMed ID: 10549889
    [Abstract] [Full Text] [Related]

  • 39. Preference for vegetable oils in the two-bottle choice test in mice.
    Takeda M, Imaizumi M, Fushiki T.
    Life Sci; 2000 Oct 01; 67(2):197-204. PubMed ID: 10901287
    [Abstract] [Full Text] [Related]

  • 40. Deprivation alters rats' flavor preferences for carbohydrates and fats.
    Sclafani A, Ackroff K.
    Physiol Behav; 1993 Jun 01; 53(6):1091-9. PubMed ID: 8346292
    [Abstract] [Full Text] [Related]

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