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Journal Abstract Search

224 related items for PubMed ID: 14594226

  • 1. Use of multi-angle laser light scattering and size-exclusion chromatography to characterize the molecular weight and types of aggregates present in commercial whey protein products.
    Wang T, Lucey JA.
    J Dairy Sci; 2003 Oct; 86(10):3090-101. PubMed ID: 14594226
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  • 2. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.
    J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
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  • 5. Evaluation and comparison of commercially available Aloe vera L. products using size exclusion chromatography with refractive index and multi-angle laser light scattering detection.
    Turner CE, Williamson DA, Stroud PA, Talley DJ.
    Int Immunopharmacol; 2004 Dec 20; 4(14):1727-37. PubMed ID: 15531289
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  • 6. Separation of selenium, zinc, and copper compounds in bovine whey using size exclusion chromatography linked to inductively coupled plasma mass spectrometry.
    Hoac T, Lundh T, Purup S, Onning G, Sejrsen K, Akesson B.
    J Agric Food Chem; 2007 May 16; 55(10):4237-43. PubMed ID: 17447791
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  • 7. Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution.
    Zhu D, Damodaran S, Lucey JA.
    J Agric Food Chem; 2010 Mar 10; 58(5):2988-94. PubMed ID: 20146423
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  • 8. Light-scattering study of the structure of aggregates and gels formed by heat-denatured whey protein isolate and beta-lactoglobulin at neutral pH.
    Mahmoudi N, Mehalebi S, Nicolai T, Durand D, Riaublanc A.
    J Agric Food Chem; 2007 Apr 18; 55(8):3104-11. PubMed ID: 17378578
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  • 9. Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk.
    Pizzano R, Manzo C, Nicolai MA, Addeo F.
    J Agric Food Chem; 2012 Aug 15; 60(32):8044-50. PubMed ID: 22809470
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  • 10. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
    Bayram T, Pekmez M, Arda N, Yalçin AS.
    Talanta; 2008 May 15; 75(3):705-9. PubMed ID: 18585135
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  • 11. Yield and aging of Cheddar cheeses manufactured from milks with different milk serum protein contents.
    Nelson BK, Barbano DM.
    J Dairy Sci; 2005 Dec 15; 88(12):4183-94. PubMed ID: 16291609
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  • 14. Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions.
    Patel HA, Singh H, Havea P, Considine T, Creamer LK.
    J Agric Food Chem; 2005 Nov 30; 53(24):9590-601. PubMed ID: 16302782
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  • 15. Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses.
    Casper JL, Wendorff WL, Thomas DL.
    J Dairy Sci; 1998 Dec 30; 81(12):3117-22. PubMed ID: 9891259
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  • 17. Technical note: Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods.
    Li EW, Mine Y.
    J Dairy Sci; 2004 Jan 30; 87(1):174-7. PubMed ID: 14765824
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  • 19. Use of chitosan for selective removal of beta-lactoglobulin from whey.
    Casal E, Montilla A, Moreno FJ, Olano A, Corzo N.
    J Dairy Sci; 2006 May 30; 89(5):1384-9. PubMed ID: 16606709
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  • 20. Heat-induced soy-whey proteins interactions: formation of soluble and insoluble protein complexes.
    Roesch RR, Corredig M.
    J Agric Food Chem; 2005 May 04; 53(9):3476-82. PubMed ID: 15853390
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