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Journal Abstract Search

298 related items for PubMed ID: 14601468

  • 1. [Evaluation of fatty acid levels and selected bioelements in femoral bones of chicks depending on age].
    Dołegowska B.
    Ann Acad Med Stetin; 2002; 48():45-58. PubMed ID: 14601468
    [Abstract] [Full Text] [Related]

  • 2. Profiles of fatty acids in different bone structures of growing chicks.
    Dołegowska B, Machoy Z, Chlubek D.
    Vet Res Commun; 2006 Oct; 30(7):735-47. PubMed ID: 17004038
    [Abstract] [Full Text] [Related]

  • 3. Changes in the content of zinc and fluoride during growth of the femur in chicken.
    Dołegowska B, Machoy Z, Chlubek D.
    Biol Trace Elem Res; 2003 Jan; 91(1):67-76. PubMed ID: 12713030
    [Abstract] [Full Text] [Related]

  • 4. [Comparative analysis of bone mineral composition in human archeological material taken from different regions of Poland].
    Noceń I.
    Ann Acad Med Stetin; 1999 Jan; 45():25-39. PubMed ID: 10909480
    [Abstract] [Full Text] [Related]

  • 5. [Calcium, magnesium, fluoride, and phosphorus content in antlers and skull bones of roe deer (Capreolus capreolus) in relation to age].
    Piotrowska S, Machoy Z, Chlubek D.
    Ann Acad Med Stetin; 2006 Jan; 52 Suppl 1():83-7. PubMed ID: 17469509
    [Abstract] [Full Text] [Related]

  • 6. [Analysis of mineral composition of femoral bones in the human fetus].
    Mokrzyński S.
    Ann Acad Med Stetin; 1994 Jan; 40():23-35. PubMed ID: 7503448
    [Abstract] [Full Text] [Related]

  • 7. [Use of acid enamel biopsy in examinations of enamel mineral content of permanent human teeth with reference to age and environmental conditions].
    Jakubowska K.
    Ann Acad Med Stetin; 2002 Jan; 48():213-30. PubMed ID: 14601479
    [Abstract] [Full Text] [Related]

  • 8. [Changes in the activity of antibiotics by fatty acids in bone tissue].
    Sirot J, Jouanel P, Motta C, Sirot D.
    Ann Microbiol (Paris); 1983 Jan; 134A(1):79-90. PubMed ID: 6847038
    [Abstract] [Full Text] [Related]

  • 9. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
    Tokuşoğlu O.
    Int J Food Sci Nutr; 2006 Jan; 57(7-8):537-45. PubMed ID: 17162332
    [Abstract] [Full Text] [Related]

  • 10. Studies on cartilage formation. XVI. Chemical and histochemical assay of lipids in the regenerating articular cartilage.
    Mándi B, Hadházy C, Réthy A, Kiss EK, Glant T.
    Acta Biol Acad Sci Hung; 1975 Jan; 26(3-4):115-33. PubMed ID: 1234399
    [Abstract] [Full Text] [Related]

  • 11.
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  • 12. Determination of fatty acid composition in rat plasma by a new microanalytical method.
    Tomita Y, Yamanaka S.
    Bull Tokyo Dent Coll; 1994 Feb; 35(1):1-7. PubMed ID: 7923505
    [Abstract] [Full Text] [Related]

  • 13. A study of bone marrow and subcutaneous fatty acid composition in subjects of varying bone mineral density.
    Griffith JF, Yeung DK, Ahuja AT, Choy CW, Mei WY, Lam SS, Lam TP, Chen ZY, Leung PC.
    Bone; 2009 Jun; 44(6):1092-6. PubMed ID: 19268721
    [Abstract] [Full Text] [Related]

  • 14. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
    Spiric A, Trbovic D, Vranic D, Djinovic J, Petronijevic R, Matekalo-Sverak V.
    Anal Chim Acta; 2010 Jul 05; 672(1-2):66-71. PubMed ID: 20579492
    [Abstract] [Full Text] [Related]

  • 15. [The mineral content of calcium, phosphorus and magnesium in the serum and bones and the serum activity of alkaline phosphatase in slaughtered fattening pigs].
    Prikoszovits A, Schuh M.
    Dtsch Tierarztl Wochenschr; 1995 Jan 05; 102(1):53-5. PubMed ID: 7781541
    [Abstract] [Full Text] [Related]

  • 16. Fatty acid profiles of processed chicken egg yolks.
    Tesedo J, Barrado E, Sanz MA, Tesedo A, de la Rosa F.
    J Agric Food Chem; 2006 Aug 23; 54(17):6255-60. PubMed ID: 16910716
    [Abstract] [Full Text] [Related]

  • 17. [Fluorine and calcium concentrations in bones of the wood pigeon from the environs of Szczecin: a 2002-2004 study].
    Salicki W, Kalisińska E.
    Ann Acad Med Stetin; 2006 Aug 23; 52 Suppl 1():89-95. PubMed ID: 17469510
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.
    Asgary S, Nazari B, Sarrafzadegan N, Parkhideh S, Saberi S, Esmaillzadeh A, Azadbakht L.
    Asia Pac J Clin Nutr; 2009 Aug 23; 18(2):187-92. PubMed ID: 19713177
    [Abstract] [Full Text] [Related]

  • 19. [Fatty acid content in the lipid fraction of pork].
    Monov G, Miteva E.
    Vet Med Nauki; 1980 Aug 23; 17(3):56-9. PubMed ID: 7222459
    [Abstract] [Full Text] [Related]

  • 20. [Interaction between fluorine and zinc after long-term oral administration into the digestive system of rats].
    Mazurek-Mochol M.
    Ann Acad Med Stetin; 2002 Aug 23; 48():75-83. PubMed ID: 14601470
    [Abstract] [Full Text] [Related]

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