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135 related items for PubMed ID: 14601745

  • 1. Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking.
    Buhr RJ, Berrang ME, Cason JA.
    Poult Sci; 2003 Oct; 82(10):1641-7. PubMed ID: 14601745
    [Abstract] [Full Text] [Related]

  • 2. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling.
    Buhr RJ, Bourassa DV, Northcutt JK, Hinton A, Ingram KD, Cason JA.
    Poult Sci; 2005 Sep; 84(9):1499-504. PubMed ID: 16206575
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  • 3. Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering.
    Buhr RJ, Cason JA, Dickens JA, Hinton A, Ingram KD.
    Poult Sci; 2000 Mar; 79(3):436-41. PubMed ID: 10735214
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  • 4. Impact of feathers and feather follicles on broiler carcass bacteria.
    Cason JA, Hinton A, Buhr RJ.
    Poult Sci; 2004 Aug; 83(8):1452-5. PubMed ID: 15339024
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  • 5. Release of Escherichia coli from feathered and featherless broiler carcasses in warm water.
    Cason JA, Buhr RJ, Hinton A.
    Poult Sci; 2006 Oct; 85(10):1807-10. PubMed ID: 17012174
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  • 6. Broiler carcass contamination with Campylobacter from feces during defeathering.
    Berrang ME, Buhr RJ, Cason JA, Dickens JA.
    J Food Prot; 2001 Dec; 64(12):2063-6. PubMed ID: 11770639
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  • 7. Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses.
    Berrang ME, Dickens JA, Musgrove MT.
    Poult Sci; 2000 Nov; 79(11):1689-93. PubMed ID: 11092344
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  • 8. Microbiological consequences of skin removal prior to evisceration of broiler carcasses.
    Berrang ME, Buhr RJ, Cason JA, Dickens JA.
    Poult Sci; 2002 Jan; 81(1):134-8. PubMed ID: 11885893
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  • 17. Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin.
    Berrang ME, Ladely SR, Buhr RJ.
    J Food Prot; 2001 Feb; 64(2):184-8. PubMed ID: 11271765
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  • 18. Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses.
    Roccato A, Mancin M, Barco L, Cibin V, Antonello K, Cocola F, Ricci A.
    Int J Food Microbiol; 2018 Jul 02; 276():63-70. PubMed ID: 29674142
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  • 19. Featherless and feathered broilers under control versus hot conditions. 1. Breast meat yield and quality.
    Hadad Y, Halevy O, Cahaner A.
    Poult Sci; 2014 May 02; 93(5):1067-75. PubMed ID: 24795298
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  • 20. Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding.
    Berrang ME, Buhr RJ, Cason JA.
    Poult Sci; 2000 Feb 02; 79(2):286-90. PubMed ID: 10735759
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