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Journal Abstract Search

178 related items for PubMed ID: 14606887

  • 1. Multiple steps during the formation of beta-lactoglobulin fibrils.
    Arnaudov LN, de Vries R, Ippel H, van Mierlo CP.
    Biomacromolecules; 2003; 4(6):1614-22. PubMed ID: 14606887
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  • 2. Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004; 5(6):2408-19. PubMed ID: 15530058
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  • 3. Strong impact of ionic strength on the kinetics of fibrilar aggregation of bovine beta-lactoglobulin.
    Arnaudov LN, de Vries R.
    Biomacromolecules; 2006 Dec; 7(12):3490-8. PubMed ID: 17154479
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  • 6. Fibril assemblies in aqueous whey protein mixtures.
    Bolder SG, Hendrickx H, Sagis LM, van der Linden E.
    J Agric Food Chem; 2006 Jun 14; 54(12):4229-34. PubMed ID: 16756351
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  • 8. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S, Denkov ND, Sidzhakova D, Campbell B.
    Langmuir; 2006 Jul 04; 22(14):6042-52. PubMed ID: 16800657
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  • 9. Characterization of beta-lactoglobulin fibrillar assembly using atomic force microscopy, polyacrylamide gel electrophoresis, and in situ fourier transform infrared spectroscopy.
    Oboroceanu D, Wang L, Brodkorb A, Magner E, Auty MA.
    J Agric Food Chem; 2010 Mar 24; 58(6):3667-73. PubMed ID: 20187607
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  • 10. Fibrillar beta-lactoglobulin gels: Part 2. Dynamic mechanical characterization of heat-set systems.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004 Mar 24; 5(6):2420-9. PubMed ID: 15530059
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  • 12. In vitro digestion of beta-lactoglobulin fibrils formed by heat treatment at low pH.
    Bateman L, Ye A, Singh H.
    J Agric Food Chem; 2010 Sep 08; 58(17):9800-8. PubMed ID: 20684554
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  • 13. Thermal dependence of thermally induced protein spherulite formation and growth: kinetics of beta-lactoglobulin and insulin.
    Domike KR, Donald AM.
    Biomacromolecules; 2007 Dec 08; 8(12):3930-7. PubMed ID: 18039002
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  • 15. Light-scattering study of the structure of aggregates and gels formed by heat-denatured whey protein isolate and beta-lactoglobulin at neutral pH.
    Mahmoudi N, Mehalebi S, Nicolai T, Durand D, Riaublanc A.
    J Agric Food Chem; 2007 Apr 18; 55(8):3104-11. PubMed ID: 17378578
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  • 19. Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions.
    Schmitt C, Bovay C, Vuilliomenet AM, Rouvet M, Bovetto L, Barbar R, Sanchez C.
    Langmuir; 2009 Jul 21; 25(14):7899-909. PubMed ID: 19594178
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  • 20. Fibrillar beta-lactoglobulin gels: Part 3. Dynamic mechanical characterization of solvent-induced systems.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004 Jul 21; 5(6):2430-8. PubMed ID: 15530060
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