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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

364 related items for PubMed ID: 14608088

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  • 2. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
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  • 3. Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians.
    Kuriki K, Nagaya T, Imaeda N, Tokudome Y, Fujiwara N, Sato J, Ikeda M, Maki S, Tokudome S.
    Eur J Clin Nutr; 2002 Jun; 56(6):524-31. PubMed ID: 12032652
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  • 4. Validation of an equation predicting highly unsaturated fatty acid (HUFA) compositions of human blood fractions from dietary intakes of both HUFAs and their precursors.
    Strandjord SE, Lands B, Hibbeln JR.
    Prostaglandins Leukot Essent Fatty Acids; 2018 Sep; 136():171-176. PubMed ID: 28390839
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  • 5. Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies.
    Wanders AJ, Alssema M, De Hoon SEM, Feskens EJM, van Woudenbergh GJ, van der Kallen CJ, Zock PL, Refsum H, Drevon CA, Elshorbagy A, Schalkwijk CG, Stehouwer CDA, Dekker JM, van Greevenbroek MMJ.
    Ann Nutr Metab; 2018 Sep; 72(2):117-125. PubMed ID: 29393106
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  • 7. Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans.
    Murru E, Carta G, Cordeddu L, Melis MP, Desogus E, Ansar H, Chilliard Y, Ferlay A, Stanton C, Coakley M, Ross RP, Piredda G, Addis M, Mele MC, Cannelli G, Banni S, Manca C.
    Int J Mol Sci; 2018 Jun 11; 19(6):. PubMed ID: 29891784
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  • 8. Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.
    Garneau V, Rudkowska I, Paradis AM, Godin G, Julien P, Pérusse L, Vohl MC.
    Nutr J; 2012 Jul 09; 11():46. PubMed ID: 22775977
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  • 10. Serum and adipose tissue fatty acid composition as biomarkers of habitual dietary fat intake in elderly men with chronic kidney disease.
    Huang X, Sjögren P, Cederholm T, Ärnlöv J, Lindholm B, Risérus U, Carrero JJ.
    Nephrol Dial Transplant; 2014 Jan 09; 29(1):128-36. PubMed ID: 23229929
    [Abstract] [Full Text] [Related]

  • 11. Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients.
    Pertiwi K, Kok DE, Wanders AJ, de Goede J, Zock PL, Geleijnse JM.
    Nutr Metab Cardiovasc Dis; 2019 Apr 09; 29(4):343-350. PubMed ID: 30718141
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  • 14. EPA and DHA--protein, not fat is "where it's at"?
    Stark KD, Patterson AC.
    Prostaglandins Leukot Essent Fatty Acids; 2012 Jul 09; 87(1):49-51. PubMed ID: 22673845
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  • 17. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 09; 57(12):1605-12. PubMed ID: 14647226
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  • 18. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M, Samaniego-Vaesken ML, Puga AM, Montero-Bravo A, Ruperto M, Rodríguez-Alonso P, Partearroyo T, Varela-Moreiras G.
    Nutrients; 2023 Jan 21; 15(3):. PubMed ID: 36771269
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  • 19. Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy.
    Madsen MTB, Bjerregaard AA, Furtado JD, Halldorsson TI, Ström M, Granström C, Giovannucci E, Olsen SF.
    Nutrients; 2019 Mar 06; 11(3):. PubMed ID: 30845776
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  • 20. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
    Kim SY, Breslow RA, Ahn J, Salem N.
    Alcohol Clin Exp Res; 2007 Aug 06; 31(8):1407-14. PubMed ID: 17561920
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