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Journal Abstract Search

364 related items for PubMed ID: 14608088

  • 21. Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.
    Nakamura T, Takebe K, Tando Y, Arai Y, Yamada N, Ishii M, Kikuchi H, Machida K, Imamura K, Terada A.
    Ann Nutr Metab; 1995; 39(5):261-70. PubMed ID: 8585694
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  • 22. Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fat.
    Novak EM, Innis SM.
    Prostaglandins Leukot Essent Fatty Acids; 2012 Mar; 86(3):107-12. PubMed ID: 22305207
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  • 24. Long-chain omega-3 polyunsaturated fatty acid dietary intake is positively associated with bone mineral density in normal and osteopenic Spanish women.
    Lavado-García J, Roncero-Martin R, Moran JM, Pedrera-Canal M, Aliaga I, Leal-Hernandez O, Rico-Martin S, Canal-Macias ML.
    PLoS One; 2018 Mar; 13(1):e0190539. PubMed ID: 29304057
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  • 25. Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.
    Bermudez OI, Toher C, Montenegro-Bethancourt G, Vossenaar M, Mathias P, Doak C, Solomons NW.
    Nutr J; 2010 Apr 23; 9():20. PubMed ID: 20416064
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  • 26. Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women.
    Innis SM, Elias SL.
    Am J Clin Nutr; 2003 Feb 23; 77(2):473-8. PubMed ID: 12540410
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  • 28. Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program.
    McBurney MI, Bird JK.
    Nutrients; 2017 Aug 05; 9(8):. PubMed ID: 28783061
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  • 30. Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008.
    Zhou YE, Kubow S, Egeland GM.
    Int J Circumpolar Health; 2011 Aug 05; 70(5):498-510. PubMed ID: 22005729
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  • 32. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr 05; 50(4):229-35. PubMed ID: 8730609
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  • 33. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
    Dwarkanath P, Muthayya S, Thomas T, Vaz M, Parikh P, Mehra R, Kurpad AV.
    Asia Pac J Clin Nutr; 2009 Apr 05; 18(3):389-94. PubMed ID: 19786387
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  • 36. Associations of Vitamin B6 Intake and Plasma Pyridoxal 5'-Phosphate with Plasma Polyunsaturated Fatty Acids in US Older Adults: Findings from NHANES 2003-2004.
    Kim H, Enrione EB, Narayanan V, Li T, Campa A.
    Nutrients; 2022 Jun 02; 14(11):. PubMed ID: 35684138
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  • 37. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 02; 61(3):314-25. PubMed ID: 16969378
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  • 38. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.
    Pu S, Eck P, Jenkins DJ, Connelly PW, Lamarche B, Kris-Etherton PM, West SG, Liu X, Jones PJ.
    Br J Nutr; 2016 Mar 28; 115(6):1012-23. PubMed ID: 26806592
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  • 39. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
    Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S.
    Lipids; 2004 Jun 28; 39(6):527-35. PubMed ID: 15554151
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  • 40. Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.
    Thiébaut AC, Rotival M, Gauthier E, Lenoir GM, Boutron-Ruault MC, Joulin V, Clavel-Chapelon F, Chajès V.
    Nutr Cancer; 2009 Jun 28; 61(4):500-9. PubMed ID: 19838922
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