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Journal Abstract Search

142 related items for PubMed ID: 14608632

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  • 23. [Detection of residual antibiotics in honey by capillary high performance liquid chromatography].
    Huang HN, Chen TB, Chen RM, Rao PF.
    Se Pu; 1999 Nov; 17(6):588-9. PubMed ID: 12552701
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  • 24. High-throughput multiclass method for antibiotic residue analysis by liquid chromatography-tandem mass spectrometry.
    Chico J, Rúbies A, Centrich F, Companyó R, Prat MD, Granados M.
    J Chromatogr A; 2008 Dec 12; 1213(2):189-99. PubMed ID: 18992888
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  • 25. Analysis and occurrence of 14 sulfonamide antibacterials and chloramphenicol in honey by solid-phase extraction followed by LC/MS/MS analysis.
    Sheridan R, Policastro B, Thomas S, Rice D.
    J Agric Food Chem; 2008 May 28; 56(10):3509-16. PubMed ID: 18433136
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  • 27. Validation of a residue analysis method for streptomycin and tetracycline and their food safety evaluation in pomegranate (Punica granatum L.).
    Jadhav MR, Utture SC, Banerjee K, Oulkar DP, Sabale R, Shabeer T P A.
    J Agric Food Chem; 2013 Sep 11; 61(36):8491-8. PubMed ID: 23944960
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  • 32. Detection of streptomycin and dihydrostreptomycin residues in milk, honey and meat samples using an optical biosensor.
    Ferguson JP, Baxter GA, McEvoy JD, Stead S, Rawlings E, Sharman M.
    Analyst; 2002 Jul 11; 127(7):951-6. PubMed ID: 12173656
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  • 34. Determination of chloramphenicol in shrimp by liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS-MS).
    Tyagi A, Vernekar P, Karunasagar I, Karunasagar I.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 11; 25(4):432-7. PubMed ID: 18348042
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  • 36. Determination of streptomycin residues in food by solid-phase extraction and liquid chromatography with post-column derivatization and fluorometric detection.
    Edder P, Cominoli A, Corvi C.
    J Chromatogr A; 1999 Jan 15; 830(2):345-51. PubMed ID: 10048198
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  • 37. Development and validation of a rapid assay based on liquid chromatography-tandem mass spectrometry for determining macrolide antibiotic residues in eggs.
    Bogialli S, Ciampanella C, Curini R, Di Corcia A, Laganà A.
    J Chromatogr A; 2009 Oct 02; 1216(40):6810-5. PubMed ID: 19729165
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  • 38. Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography-tandem mass spectrometry, and the validation of the method based on 2002/657/EC.
    Rønning HT, Einarsen K, Asp TN.
    J Chromatogr A; 2006 Jun 23; 1118(2):226-33. PubMed ID: 16631764
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  • 39. A simple and rapid confirmatory assay for analyzing antibiotic residues of the macrolide class and lincomycin in bovine milk and yoghurt: hot water extraction followed by liquid chromatography/tandem mass spectrometry.
    Bogialli S, Di Corcia A, Laganà A, Mastrantoni V, Sergi M.
    Rapid Commun Mass Spectrom; 2007 Jun 23; 21(2):237-46. PubMed ID: 17171776
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  • 40. A generic method for the quantitative analysis of aminoglycosides (and spectinomycin) in animal tissue using methylated internal standards and liquid chromatography tandem mass spectrometry.
    van Holthoon FL, Essers ML, Mulder PJ, Stead SL, Caldow M, Ashwin HM, Sharman M.
    Anal Chim Acta; 2009 Apr 01; 637(1-2):135-43. PubMed ID: 19286022
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