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Journal Abstract Search

68 related items for PubMed ID: 14609087

  • 1. Sensory and quality analysis of different melon cultivars after prolonged storage.
    Hoberg E, Ulrich D, Schulz H, Tuvia-Alkali S, Fallik E.
    Nahrung; 2003 Oct; 47(5):320-4. PubMed ID: 14609087
    [Abstract] [Full Text] [Related]

  • 2. The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
    Silveira AC, Aguayo E, Artés F.
    J Sci Food Agric; 2013 Dec; 93(15):3826-31. PubMed ID: 23860939
    [Abstract] [Full Text] [Related]

  • 3. Influence of storage on chemical, microbial and consumer acceptability of a milk-like product made from melon seeds.
    Akubo PI, Achi OK, Offonry SU.
    Plant Foods Hum Nutr; 2002 Dec; 57(2):191-6. PubMed ID: 12049151
    [Abstract] [Full Text] [Related]

  • 4. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
    [Abstract] [Full Text] [Related]

  • 5. Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars.
    Menezes Ayres EM, Lee SM, Boyden L, Guinard JX.
    J Food Sci; 2019 Aug 01; 84(8):2278-2288. PubMed ID: 31339567
    [Abstract] [Full Text] [Related]

  • 6. A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage.
    Li C, Luo J, MacLean D.
    J Sci Food Agric; 2011 Jul 01; 91(9):1653-8. PubMed ID: 21445891
    [Abstract] [Full Text] [Related]

  • 7. Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage.
    Farcuh M, Copes B, Le-Navenec G, Marroquin J, Cantu D, Bradford KJ, Guinard JX, Van Deynze A.
    Food Chem X; 2020 Dec 30; 8():100107. PubMed ID: 33103112
    [Abstract] [Full Text] [Related]

  • 8. Nutritional composition, microbiological and sensory properties of dried melon: a traditional Turkmen product.
    Berdiyev M, Arslan D, Ozcan MM.
    Int J Food Sci Nutr; 2009 Dec 30; 60(1):60-8. PubMed ID: 18608557
    [Abstract] [Full Text] [Related]

  • 9. Instrumental and sensory analyses of quality attributes of grafted specialty melons.
    Guan W, Zhao X, Huber DJ, Sims CA.
    J Sci Food Agric; 2015 Nov 30; 95(14):2989-95. PubMed ID: 25512001
    [Abstract] [Full Text] [Related]

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  • 11. Effects of processing methods on the quality and acceptability of melon milk.
    Akubor PI, Ogbadu RL.
    Plant Foods Hum Nutr; 2003 Nov 30; 58(1):1-6. PubMed ID: 12859008
    [Abstract] [Full Text] [Related]

  • 12. Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.
    Lara I, Camats JA, Comabella E, Ortiz A.
    Food Sci Technol Int; 2015 Mar 30; 21(2):133-44. PubMed ID: 24474188
    [Abstract] [Full Text] [Related]

  • 13. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 14. Characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon.
    Chisari M, Barbagallo RN, Spagna G.
    J Agric Food Chem; 2008 Jan 09; 56(1):132-8. PubMed ID: 18069784
    [Abstract] [Full Text] [Related]

  • 15. Influence of phosphorus management on melon (Cucumis melo L.) fruit quality.
    Martuscelli M, Di Mattia C, Stagnari F, Speca S, Pisante M, Mastrocola D.
    J Sci Food Agric; 2016 Jun 09; 96(8):2715-22. PubMed ID: 26304134
    [Abstract] [Full Text] [Related]

  • 16. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.
    Selma MV, Ibáñez AM, Allende A, Cantwell M, Suslow T.
    Food Microbiol; 2008 Feb 09; 25(1):162-8. PubMed ID: 17993390
    [Abstract] [Full Text] [Related]

  • 17. [A transcultural study on stirred strawberry yogurt: consumer acceptability versus sensory quality with trained panel].
    Wittig de Penna E, Curia A, Calderón S, López L, Fuenzalida R, Hough G.
    Arch Latinoam Nutr; 2005 Mar 09; 55(1):77-85. PubMed ID: 16187682
    [Abstract] [Full Text] [Related]

  • 18. Variations of the sensory profile of durum wheat Altamura PDO (protected designation of origin) bread during staling.
    Pasqualone A, Summo C, Bilancia MT, Caponio F.
    J Food Sci; 2007 Apr 09; 72(3):S191-6. PubMed ID: 17995813
    [Abstract] [Full Text] [Related]

  • 19. Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.
    Tadmor Y, Burger J, Yaakov I, Feder A, Libhaber SE, Portnoy V, Meir A, Tzuri G, Sa'ar U, Rogachev I, Aharoni A, Abeliovich H, Schaffer AA, Lewinsohn E, Katzir N.
    J Agric Food Chem; 2010 Oct 13; 58(19):10722-8. PubMed ID: 20815398
    [Abstract] [Full Text] [Related]

  • 20. An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.
    Vallone S, Sivertsen H, Anthon GE, Barrett DM, Mitcham EJ, Ebeler SE, Zakharov F.
    Food Chem; 2013 Aug 15; 139(1-4):171-83. PubMed ID: 23561094
    [Abstract] [Full Text] [Related]

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