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Journal Abstract Search

817 related items for PubMed ID: 14609093

  • 1.
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  • 2. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
    El-Zahar K, Chobert JM, Sitohy M, Dalgalarrondo M, Haertlé T.
    Nahrung; 2003 Jun; 47(3):199-206. PubMed ID: 12866624
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  • 4. Survival of Brucella abortus in milk fermented with a yoghurt starter culture.
    Zúñiga Estrada A, Mota de la Garza L, Sánchez Mendoza M, Santos López EM, Filardo Kerstupp S, López Merino A.
    Rev Latinoam Microbiol; 2005 Jun; 47(3-4):88-91. PubMed ID: 17061533
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  • 6. Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.
    Soukoulis C, Panagiotidis P, Koureli R, Tzia C.
    J Dairy Sci; 2007 Jun; 90(6):2641-54. PubMed ID: 17517704
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  • 7. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A, Sánchez Mendoza M, Mota de la Garza L, Ortigoza Ferado J.
    Rev Latinoam Microbiol; 1999 Jun; 41(1):5-10. PubMed ID: 10932746
    [Abstract] [Full Text] [Related]

  • 8. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Ongol MP, Sawatari Y, Ebina Y, Sone T, Tanaka M, Tomita F, Yokota A, Asano K.
    Int J Food Microbiol; 2007 May 30; 116(3):358-66. PubMed ID: 17434219
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  • 9. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F, Zamfir M, Adriany T, De Vuyst L.
    J Appl Microbiol; 2004 May 30; 97(6):1257-73. PubMed ID: 15546417
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  • 10. Functional fermented whey-based beverage using lactic acid bacteria.
    Pescuma M, Hébert EM, Mozzi F, de Valdez GF.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):73-81. PubMed ID: 20483186
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  • 11. Yoghurt fermentation at elevated temperatures by strains of Streptococcus thermophilus expressing a small heat-shock protein: application of a two-plasmid system for constructing food-grade strains of Streptococcus thermophilus.
    El Demerdash HA, Oxmann J, Heller KJ, Geis A.
    Biotechnol J; 2006 Apr 30; 1(4):398-404. PubMed ID: 16892266
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  • 12. Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products.
    Wan-Ling H, Chang CH, Chou CC.
    Food Microbiol; 2010 Apr 30; 27(2):280-5. PubMed ID: 20141947
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  • 13. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S, Nout MJ, Antunes Fernandes EC, Hettinga KA, Vervoort JM, van Hooijdonk TC, Zwietering MH, Smid EJ, van Valenberg HJ.
    Int J Food Microbiol; 2014 May 02; 177():29-36. PubMed ID: 24598513
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  • 14. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.
    Zisu B, Shah NP.
    J Dairy Sci; 2003 Nov 02; 86(11):3405-15. PubMed ID: 14672169
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  • 16. Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143.
    Khanal SN, Lucey JA.
    J Dairy Sci; 2018 May 02; 101(5):3799-3811. PubMed ID: 29501333
    [Abstract] [Full Text] [Related]

  • 17. Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
    Shen HW, Yu RC, Chou CC.
    Int J Food Microbiol; 2007 Mar 20; 114(3):380-5. PubMed ID: 17218032
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  • 18. [Survival of Listeria monocytogenes in milk fermented with a starter culture for making yogurt].
    Zúñiga-Estrada A, López-Merino A, de la Garza LM.
    Rev Latinoam Microbiol; 1995 Mar 20; 37(3):257-65. PubMed ID: 8850344
    [Abstract] [Full Text] [Related]

  • 19. Technological properties of milks fermented with thermophilic lactic acid bacteria at suboptimal temperature.
    Moreira M, Abraham A, De Antoni G.
    J Dairy Sci; 2000 Mar 20; 83(3):395-400. PubMed ID: 10750093
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