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Journal Abstract Search
287 related items for PubMed ID: 14621648
1. Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas. Han Y, Applegate B, Linton RH, Nelson PE. J Environ Health; 2003 Nov; 66(4):16-21. PubMed ID: 14621648 [Abstract] [Full Text] [Related]
2. Activity of selected oxidizing microbicides against the spores of Clostridium difficile: relevance to environmental control. Perez J, Springthorpe VS, Sattar SA. Am J Infect Control; 2005 Aug; 33(6):320-5. PubMed ID: 16061137 [Abstract] [Full Text] [Related]
3. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite. Friedrich LM, Goodrich-Schneider R, Parish ME, Danyluk MD. Food Microbiol; 2009 Dec; 26(8):936-41. PubMed ID: 19835785 [Abstract] [Full Text] [Related]
4. Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis. Beuchat LR, Pettigrew CA, Tremblay ME, Roselle BJ, Scouten AJ. J Food Prot; 2004 Aug; 67(8):1702-8. PubMed ID: 15330537 [Abstract] [Full Text] [Related]
6. Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide. Vandekinderen I, Devlieghere F, Van Camp J, Kerkaert B, Cucu T, Ragaert P, De Bruyne J, De Meulenaer B. Int J Food Microbiol; 2009 May 31; 131(2-3):138-44. PubMed ID: 19254814 [Abstract] [Full Text] [Related]
8. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts. Jin HH, Lee SY. J Food Sci; 2007 Nov 31; 72(9):M441-5. PubMed ID: 18034740 [Abstract] [Full Text] [Related]
10. A field study evaluation for mitigating biofouling with chlorine dioxide or chlorine integrated with UV disinfection. Rand JL, Hofmann R, Alam MZ, Chauret C, Cantwell R, Andrews RC, Gagnon GA. Water Res; 2007 May 31; 41(9):1939-48. PubMed ID: 17383708 [Abstract] [Full Text] [Related]
12. Decontamination of Bacillus spores adhered to iron and cement-mortar drinking water infrastructure in a model system using disinfectants. Szabo JG, Meiners G, Heckman L, Rice EW, Hall J. J Environ Manage; 2017 Feb 01; 187():1-7. PubMed ID: 27865123 [Abstract] [Full Text] [Related]
13. Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. Han Y, Linton RH, Nielsen SS, Nelson PE. J Food Prot; 2001 Nov 01; 64(11):1730-8. PubMed ID: 11726151 [Abstract] [Full Text] [Related]
16. Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces. Lee SY, Dancer GI, Chang SS, Rhee MS, Kang DH. Int J Food Microbiol; 2006 May 01; 108(3):364-8. PubMed ID: 16466821 [Abstract] [Full Text] [Related]