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329 related items for PubMed ID: 14623377

  • 21. Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.
    Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M.
    J AOAC Int; 2018 Nov 01; 101(6):1913-1919. PubMed ID: 29703269
    [Abstract] [Full Text] [Related]

  • 22. horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc.
    Iijima K, Suzuki K, Ozaki K, Yamashita H.
    J Appl Microbiol; 2006 Jun 01; 100(6):1282-8. PubMed ID: 16696675
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  • 23. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety.
    Rodríguez-Saavedra M, González de Llano D, Moreno-Arribas MV.
    Food Res Int; 2020 Dec 01; 138(Pt A):109762. PubMed ID: 33292943
    [Abstract] [Full Text] [Related]

  • 24. Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer.
    Kajala I, Bergsveinson J, Friesen V, Redekop A, Juvonen R, Storgårds E, Ziola B.
    FEMS Microbiol Ecol; 2018 Jan 01; 94(1):. PubMed ID: 29126241
    [Abstract] [Full Text] [Related]

  • 25. In situ production of human β defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions.
    James TC, Gallagher L, Titze J, Bourke P, Kavanagh J, Arendt E, Bond U.
    J Appl Microbiol; 2014 Feb 01; 116(2):368-79. PubMed ID: 24176036
    [Abstract] [Full Text] [Related]

  • 26. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
    Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.
    J Food Sci; 2015 Dec 01; 80(12):M2845-52. PubMed ID: 26489032
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  • 27. Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.
    Weber DG, Sahm K, Polen T, Wendisch VF, Antranikian G.
    J Appl Microbiol; 2008 Oct 01; 105(4):951-62. PubMed ID: 18785882
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  • 28. Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains.
    Feyereisen M, Mahony J, O'Sullivan T, Boer V, van Sinderen D.
    J Appl Microbiol; 2020 Nov 01; 129(5):1309-1320. PubMed ID: 32478894
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  • 29. Mechanisms of hop inhibition: hop ionophores.
    Behr J, Vogel RF.
    J Agric Food Chem; 2009 Jul 22; 57(14):6074-81. PubMed ID: 19537790
    [Abstract] [Full Text] [Related]

  • 30. Characterization of horA and its flanking regions of Pediococcus damnosus ABBC478 and development of more specific and sensitive horA PCR method.
    Suzuki K, Sami M, Iijima K, Ozaki K, Yamashita H.
    Lett Appl Microbiol; 2006 Apr 22; 42(4):392-9. PubMed ID: 16599994
    [Abstract] [Full Text] [Related]

  • 31. Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method.
    Asano S, Iijima K, Suzuki K, Motoyama Y, Ogata T, Kitagawa Y.
    J Biosci Bioeng; 2009 Aug 22; 108(2):124-9. PubMed ID: 19619859
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  • 32. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
    Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y.
    J Biosci Bioeng; 2007 Oct 22; 104(4):334-8. PubMed ID: 18023809
    [Abstract] [Full Text] [Related]

  • 33. Metabolic strategies of beer spoilage lactic acid bacteria in beer.
    Geissler AJ, Behr J, von Kamp K, Vogel RF.
    Int J Food Microbiol; 2016 Jan 04; 216():60-8. PubMed ID: 26398285
    [Abstract] [Full Text] [Related]

  • 34. Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS.
    Schurr BC, Behr J, Vogel RF.
    Food Microbiol; 2015 Apr 04; 46():501-506. PubMed ID: 25475321
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  • 35. Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization.
    Satokari R, Juvonen R, Mallison K, von Wright A, Haikara A.
    Int J Food Microbiol; 1998 Dec 08; 45(2):119-27. PubMed ID: 9924942
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  • 36. Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria.
    Suzuki K, Asano S, Iijima K, Kuriyama H, Kitagawa Y.
    J Appl Microbiol; 2008 May 08; 104(5):1458-70. PubMed ID: 18070034
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  • 37. Overview of craft brewing specificities and potentially associated microbiota.
    Rodhouse L, Carbonero F.
    Crit Rev Food Sci Nutr; 2019 May 08; 59(3):462-473. PubMed ID: 28910550
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  • 38. First study on the formation and resuscitation of viable but nonculturable state and beer spoilage capability of Lactobacillus lindneri.
    Liu J, Li L, Li B, Peters BM, Deng Y, Xu Z, Shirtliff ME.
    Microb Pathog; 2017 Jun 08; 107():219-224. PubMed ID: 28377233
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  • 39. Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
    Munford ARG, Chaves RD, Sant'Ana AS.
    Food Microbiol; 2020 Oct 08; 91():103513. PubMed ID: 32539960
    [Abstract] [Full Text] [Related]

  • 40. Proteomic approach for characterization of hop-inducible proteins in Lactobacillus brevis.
    Behr J, Israel L, Gänzle MG, Vogel RF.
    Appl Environ Microbiol; 2007 May 08; 73(10):3300-6. PubMed ID: 17369340
    [Abstract] [Full Text] [Related]

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