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Journal Abstract Search

232 related items for PubMed ID: 14623380

  • 21. Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain.
    Torres AM, Ramirez ML, Arroyo M, Chulze SN, Magan N.
    Int J Food Microbiol; 2003 Jun 25; 83(3):319-24. PubMed ID: 12745236
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  • 25. Evaluation of ability of ferulic acid to control growth and fumonisin production of Fusarium verticillioides and Fusarium proliferatum on maize based media.
    Ferrochio L, Cendoya E, Farnochi MC, Massad W, Ramirez ML.
    Int J Food Microbiol; 2013 Oct 15; 167(2):215-20. PubMed ID: 24140805
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  • 26. Fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum as affected by cycling temperatures.
    Ryu D, Munimbazi C, Bullerman LB.
    J Food Prot; 1999 Dec 15; 62(12):1456-60. PubMed ID: 10606151
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  • 27. Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn.
    Samapundo S, Devliehgere F, De Meulenaer B, Debevere J.
    J Food Prot; 2005 May 15; 68(5):1054-9. PubMed ID: 15895741
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  • 28. In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes.
    Etcheverry M, Torres A, Ramirez ML, Chulze S, Magan N.
    J Appl Microbiol; 2002 May 15; 92(4):624-32. PubMed ID: 11966902
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  • 29. Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages.
    Samsudin NI, Rodriguez A, Medina A, Magan N.
    Int J Food Microbiol; 2017 Apr 04; 246():72-79. PubMed ID: 28213318
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  • 30. Fumonisin production by Fusarium species isolated from freshly harvested corn in Iran.
    Ghiasian SA, Rezayat SM, Kord-Bacheh P, Maghsood AH, Yazdanpanah H, Shephard GS, van der Westhuizen L, Vismer HF, Marasas WF.
    Mycopathologia; 2005 Jan 04; 159(1):31-40. PubMed ID: 15750730
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  • 31. Aflatoxin B1 and fumosin B1 in mixed cultures of Aspergillus flavus and Fusarium proliferatum on maize.
    Picco M, Nesci A, Barros G, Cavaglieri L, Etcheverry M.
    Nat Toxins; 1999 Jan 04; 7(6):331-6. PubMed ID: 11122525
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  • 32. Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum.
    Lazzaro I, Falavigna C, Galaverna G, Dall'Asta C, Battilani P.
    Int J Food Microbiol; 2013 Aug 16; 166(1):21-7. PubMed ID: 23827804
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  • 33. Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.
    Fraňková A, Marounek M, Mozrová V, Weber J, Klouček P, Lukešová D.
    Foodborne Pathog Dis; 2014 Oct 16; 11(10):795-7. PubMed ID: 25062020
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  • 34. Antimicrobial activity of commercially available essential oils against Streptococcus mutans.
    Chaudhari LK, Jawale BA, Sharma S, Sharma H, Kumar CD, Kulkarni PA.
    J Contemp Dent Pract; 2012 Jan 01; 13(1):71-4. PubMed ID: 22430697
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  • 35. Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro.
    Vismer HF, Shephard GS, van der Westhuizen L, Mngqawa P, Bushula-Njah V, Leslie JF.
    Int J Food Microbiol; 2019 May 02; 296():31-36. PubMed ID: 30826540
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  • 36. Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate.
    Cendoya E, Pinson-Gadais L, Farnochi MC, Ramirez ML, Chéreau S, Marcheguay G, Ducos C, Barreau C, Richard-Forget F.
    Int J Food Microbiol; 2017 Jul 17; 253():12-19. PubMed ID: 28463723
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  • 37. Encapsulation of cinnamon essential oil in whey protein enhances the protective effect against single or combined sub-chronic toxicity of fumonisin B1 and/or aflatoxin B1 in rats.
    Abdel-Wahhab MA, El-Nekeety AA, Hassan NS, Gibriel AAY, Abdel-Wahhab KG.
    Environ Sci Pollut Res Int; 2018 Oct 17; 25(29):29144-29161. PubMed ID: 30112645
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  • 38. Genome-wide transcriptome analysis of toxigenic Fusarium verticillioides in response to variation of temperature and water activity on maize kernels.
    Ding Y, Ma N, Haseeb HA, Dai Z, Zhang J, Guo W.
    Int J Food Microbiol; 2024 Jan 30; 410():110494. PubMed ID: 38006847
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  • 39. Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatum.
    Marín P, Magan N, Vázquez C, González-Jaén MT.
    FEMS Microbiol Ecol; 2010 Aug 30; 73(2):303-11. PubMed ID: 20491926
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  • 40. Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides.
    Castro JC, Pante GC, Centenaro BM, Almeida RTR, Pilau EJ, Dias Filho BP, Mossini SAG, Abreu Filho BA, Matioli G, Machinski Junior M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Sep 30; 37(9):1531-1541. PubMed ID: 32684097
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