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PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 14623391

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  • 2. Comparative dose-survival curves of representative Clostridium botulinum type F spores with type A and B spores.
    Anellis A, Berkowitz D.
    Appl Environ Microbiol; 1977 Nov; 34(5):600-1. PubMed ID: 337901
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  • 4. Radiation sterilization of prototype military foods: low-temperature irradiation of codfish cake, corned beef, and pork sausage.
    Anellis A, Berkowitz D, Swantak W, Strojan C.
    Appl Microbiol; 1972 Sep; 24(3):453-62. PubMed ID: 4562483
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  • 7. Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.
    Graham AF, Mason DR, Peck MW.
    Appl Environ Microbiol; 1996 Jul; 62(7):2664-8. PubMed ID: 8779606
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  • 8. Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins.
    Dezfulian M, Bartlett JG.
    Appl Environ Microbiol; 1987 Jan; 53(1):201-3. PubMed ID: 3548590
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  • 10. Influence of postirradiation incubation temperature on recovery of radiation-injured Clostridium botulinum 62A spores.
    Chowdhury MS, Rowley DB, Anellis A, Levinson HS.
    Appl Environ Microbiol; 1976 Jul; 32(1):172-8. PubMed ID: 788635
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  • 11. Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and B.
    Anellis A, Shattuck E, Morin M, Srisara B, Qvale S, Rowley DB, Ross EW.
    Appl Environ Microbiol; 1977 Dec; 34(6):823-31. PubMed ID: 339839
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  • 13. Comparative resistance of strains of Clostridium botulinum to gamma rays.
    ANELLIS A, KOCH RB.
    Appl Microbiol; 1962 Jul; 10(4):326-30. PubMed ID: 13861547
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  • 15. Minimal growth temperature, sodium chloride tolerance, pH sensitivity, and toxin production of marine and terrestrial strains of Clostridium botulinum type C.
    Segner WP, Schmidt CF, Boltz JK.
    Appl Microbiol; 1971 Dec; 22(6):1025-9. PubMed ID: 4944801
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  • 18. Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum.
    Skinner GE, Marshall KM, Morrissey TR, Loeza V, Patazca E, Reddy NR, Larkin JW.
    J Food Prot; 2014 Dec; 77(12):2054-61. PubMed ID: 25474050
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  • 19. Low-temperature irradiation of beef and methods of evaluation of radappertization process.
    Anellis A, Shattuck E, Rowley DB, Ross EW, Whaley DN, Dowell VR.
    Appl Microbiol; 1975 Nov; 30(5):811-20. PubMed ID: 1106323
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