These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

249 related items for PubMed ID: 14627276

  • 1. Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce.
    Koseki S, Yoshida K, Kamitani Y, Itoh K.
    J Food Prot; 2003 Nov; 66(11):2010-6. PubMed ID: 14627276
    [Abstract] [Full Text] [Related]

  • 2. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
    Lang MM, Harris LJ, Beuchat LR.
    J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
    [Abstract] [Full Text] [Related]

  • 3. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
    Keskinen LA, Burke A, Annous BA.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):134-40. PubMed ID: 19428137
    [Abstract] [Full Text] [Related]

  • 4. Efficacy of acidic electrolyzed water ice for pathogen control on lettuce.
    Koseki S, Isobe S, Itoh K.
    J Food Prot; 2004 Nov 30; 67(11):2544-9. PubMed ID: 15553639
    [Abstract] [Full Text] [Related]

  • 5. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD, Mai T, Kottapalli B, Samadpour M.
    J Food Prot; 2008 Mar 30; 71(3):625-8. PubMed ID: 18389712
    [Abstract] [Full Text] [Related]

  • 6. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
    Rodríguez-Garcia O, González-Romero VM, Fernández-Escartín E.
    J Food Prot; 2011 Sep 30; 74(9):1552-7. PubMed ID: 21902927
    [Abstract] [Full Text] [Related]

  • 7. Efficacy of Slightly Acidic Electrolyzed Water and UV-Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing Process.
    Pang YH, Hung YC.
    J Food Sci; 2016 Jul 30; 81(7):M1743-8. PubMed ID: 27305593
    [Abstract] [Full Text] [Related]

  • 8. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
    Davidson GR, Buchholz AL, Ryser ET.
    J Food Prot; 2013 Nov 30; 76(11):1838-45. PubMed ID: 24215685
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.
    J Food Prot; 2009 Feb 30; 72(2):228-34. PubMed ID: 19350966
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.
    Bari ML, Sabina Y, Isobe S, Uemura T, Isshiki K.
    J Food Prot; 2003 Apr 30; 66(4):542-8. PubMed ID: 12696675
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
    Taormina PJ, Beuchat LR, Erickson MC, Ma L, Zhang G, Doyle MP.
    J Food Prot; 2009 Mar 30; 72(3):465-72. PubMed ID: 19343932
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.
    Zhang G, Ma L, Phelan VH, Doyle MP.
    J Food Prot; 2009 Jul 30; 72(7):1392-7. PubMed ID: 19681260
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.