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Journal Abstract Search

236 related items for PubMed ID: 14627538

  • 1.
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  • 2. PTC/PROP tasting: anatomy, psychophysics, and sex effects.
    Bartoshuk LM, Duffy VB, Miller IJ.
    Physiol Behav; 1994 Dec; 56(6):1165-71. PubMed ID: 7878086
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  • 3. Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children.
    Keller KL, Adise S.
    Annu Rev Nutr; 2016 Jul 17; 36():157-82. PubMed ID: 27070900
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  • 4. Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables.
    Wooding S, Gunn H, Ramos P, Thalmann S, Xing C, Meyerhof W.
    Chem Senses; 2010 Oct 17; 35(8):685-92. PubMed ID: 20551074
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  • 5. The relationship between PROP and ethanol preferences: an evaluation of 4 inbred mouse strains.
    White TL, Dishaw LV, Sheehe PR, Youngentob SL.
    Chem Senses; 2007 Nov 17; 32(9):847-53. PubMed ID: 17693415
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  • 7. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
    Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.
    Ann N Y Acad Sci; 2009 Jul 17; 1170():126-39. PubMed ID: 19686122
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  • 9. Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population.
    Deshaware S, Singhal R.
    Gene; 2017 Sep 05; 627():363-368. PubMed ID: 28652185
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  • 10. Detection thresholds for quinine, PTC, and PROP measured using taste strips.
    Cavazzana A, Knaapila A, Roßkopf F, Han P, Hummel T.
    Eur Arch Otorhinolaryngol; 2019 Mar 05; 276(3):753-759. PubMed ID: 30604062
    [Abstract] [Full Text] [Related]

  • 11. Phenylthiocarbamide produces conditioned taste aversions in mice.
    St John SJ, Pour L, Boughter JD.
    Chem Senses; 2005 Jun 05; 30(5):377-82. PubMed ID: 15800216
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  • 12. Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances.
    Doty RL, De Fonte TP.
    Chem Senses; 2016 Oct 05; 41(8):685-96. PubMed ID: 27402661
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  • 13. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception.
    Bufe B, Breslin PA, Kuhn C, Reed DR, Tharp CD, Slack JP, Kim UK, Drayna D, Meyerhof W.
    Curr Biol; 2005 Feb 22; 15(4):322-7. PubMed ID: 15723792
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  • 14.
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  • 15. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
    Chang WI, Chung JW, Kim YK, Chung SC, Kho HS.
    Arch Oral Biol; 2006 May 22; 51(5):427-32. PubMed ID: 16297856
    [Abstract] [Full Text] [Related]

  • 16. PTC bitter taste genetic polymorphism, food choices, physical growth in body height and body fat related traits among adolescent girls from Kangra Valley, Himachal Pradesh (India).
    Sharma K, Kaur GK.
    Ann Hum Biol; 2014 May 22; 41(1):29-39. PubMed ID: 23937293
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  • 20. Genetic and environmental determinants of bitter perception and sweet preferences.
    Mennella JA, Pepino MY, Reed DR.
    Pediatrics; 2005 Feb 22; 115(2):e216-22. PubMed ID: 15687429
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