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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

369 related items for PubMed ID: 14630592

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  • 2. Biochemical patterns in ovine cheese: influence of probiotic strains.
    Albenzio M, Santillo A, Caroprese M, Marino R, Trani A, Faccia M.
    J Dairy Sci; 2010 Aug; 93(8):3487-96. PubMed ID: 20655416
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  • 4. Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures.
    Erkaya T, Şengul M.
    J Dairy Res; 2015 Feb; 82(1):47-55. PubMed ID: 25592630
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  • 5. Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese.
    Gursoy O, Gokce R, Con AH, Kinik O.
    Int J Food Sci Nutr; 2014 Nov; 65(7):816-20. PubMed ID: 25003962
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  • 6. Influence of lamb rennet paste containing probiotic on proteolysis and rheological properties of pecorino cheese.
    Santillo A, Albenzio M.
    J Dairy Sci; 2008 May; 91(5):1733-42. PubMed ID: 18420603
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  • 7. Encapsulation of probiotic bacteria in lamb rennet paste: effects on the quality of Pecorino cheese.
    Santillo A, Albenzio M, Bevilacqua A, Corbo MR, Sevi A.
    J Dairy Sci; 2012 Jul; 95(7):3489-500. PubMed ID: 22720908
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  • 10. Composition and sensory profiling of probiotic Scamorza ewe milk cheese.
    Albenzio M, Santillo A, Caroprese M, Braghieri A, Sevi A, Napolitano F.
    J Dairy Sci; 2013 May; 96(5):2792-800. PubMed ID: 23522674
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  • 12. Comparative analysis of an intestinal strain of Bifidobacterium longum and a strain of Bifidobacterium animalis subspecies lactis in Cheddar cheese.
    Scheller M, O'Sullivan DJ.
    J Dairy Sci; 2011 Mar; 94(3):1122-31. PubMed ID: 21338778
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  • 16. Production of probiotic cheese (cheddar-like cheese) using enriched cream fermented by Bifidobacterium infantis.
    Daigle A, Roy D, Bélanger G, Vuillemard JC.
    J Dairy Sci; 1999 Jun; 82(6):1081-91. PubMed ID: 10386294
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  • 20. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.
    Bedani R, Rossi EA, Isay Saad SM.
    Food Microbiol; 2013 Jun; 34(2):382-9. PubMed ID: 23541206
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