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PUBMED FOR HANDHELDS

Journal Abstract Search


125 related items for PubMed ID: 14632405

  • 1. Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects.
    González CF, Otero RR, Grande BC, Gándara JS.
    J AOAC Int; 2003; 86(5):1008-14. PubMed ID: 14632405
    [Abstract] [Full Text] [Related]

  • 2. Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid-phase extraction followed by liquid chromatography-diode array detection.
    Rial Otero R, Cancho Grande B, Simal Gándara J.
    J Chromatogr A; 2003 Apr 11; 992(1-2):121-31. PubMed ID: 12735468
    [Abstract] [Full Text] [Related]

  • 3. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
    [Abstract] [Full Text] [Related]

  • 4. Solid-phase microextraction-gas chromatographic-mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines.
    Rial OR, Yagüe RC, Cancho GB, Simal GJ.
    J Chromatogr A; 2002 Jan 04; 942(1-2):41-52. PubMed ID: 11822396
    [Abstract] [Full Text] [Related]

  • 5. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 04; 26(2):164-71. PubMed ID: 19680886
    [Abstract] [Full Text] [Related]

  • 6. Determination of fungicides in white grape bagasse by pressurized liquid extraction and gas chromatography tandem mass spectrometry.
    Celeiro M, Llompart M, Lamas JP, Lores M, Garcia-Jares C, Dagnac T.
    J Chromatogr A; 2014 May 23; 1343():18-25. PubMed ID: 24746069
    [Abstract] [Full Text] [Related]

  • 7. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine.
    Cabras P, Angioni A, Garau VL, Minelli EV.
    J AOAC Int; 1997 May 23; 80(4):867-70. PubMed ID: 9241848
    [Abstract] [Full Text] [Related]

  • 8. Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
    Abreu Sde M, Herbert P, Caboni P, Cabras P, Alves A, Garau VL.
    J Environ Sci Health B; 2007 May 23; 42(7):817-22. PubMed ID: 17763039
    [Abstract] [Full Text] [Related]

  • 9. Parameters affecting extraction of selected fungicides from vineyard soils.
    Rial-Otero R, González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Agric Food Chem; 2004 Dec 01; 52(24):7227-34. PubMed ID: 15563199
    [Abstract] [Full Text] [Related]

  • 10. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 01; 25(4):438-43. PubMed ID: 18348043
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  • 13. Fungicide dissipation curves in winemaking processes with and without maceration step.
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Feb 09; 53(3):804-11. PubMed ID: 15686437
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  • 15. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines.
    Noguerol-Pato R, Fernández-Cruz T, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Cilla-García DA, García-Pastor M, Martínez-Soria MT, Sanz-Asensio J, Simal-Gándara J.
    J Agric Food Chem; 2016 Feb 17; 64(6):1344-54. PubMed ID: 26808836
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  • 17. Multiresidue method for the rapid determination--in grape, must and wine--of fungicides frequently used on vineyards.
    Navarro S, Barba A, Navarro G, Vela N, Oliva J.
    J Chromatogr A; 2000 Jun 16; 882(1-2):221-9. PubMed ID: 10895946
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  • 18. Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography-mass spectrometry.
    Lagunas-Allué L, Sanz-Asensio J, Martínez-Soria MT.
    J Chromatogr A; 2012 Dec 28; 1270():62-71. PubMed ID: 23182285
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