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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

476 related items for PubMed ID: 14639614

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  • 2. Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.
    Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.
    Cancer Causes Control; 2000 Feb; 11(2):101-15. PubMed ID: 10710193
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  • 4. Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men.
    Jansen MC, Bueno-de-Mesquita HB, Räsänen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D.
    Int J Cancer; 2001 Jun 15; 92(6):913-8. PubMed ID: 11351316
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  • 6. Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?
    Skuladottir H, Tjoenneland A, Overvad K, Stripp C, Christensen J, Raaschou-Nielsen O, Olsen JH.
    Lung Cancer; 2004 Jul 15; 45(1):1-10. PubMed ID: 15196728
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  • 8. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
    Büchner FL, Bueno-de-Mesquita HB, Ros MM, Overvad K, Dahm CC, Hansen L, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, Zylis D, Dilis V, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Peeters PH, van Gils CH, Lund E, Gram IT, Braaten T, Sánchez MJ, Agudo A, Larrañaga N, Ardanaz E, Navarro C, Argüelles MV, Manjer J, Wirfält E, Hallmans G, Rasmuson T, Key TJ, Khaw KT, Wareham N, Slimani N, Vergnaud AC, Xun WW, Kiemeney LA, Riboli E.
    Cancer Epidemiol Biomarkers Prev; 2010 Sep 15; 19(9):2278-86. PubMed ID: 20807832
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  • 10. Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Linseisen J, Rohrmann S, Miller AB, Bueno-de-Mesquita HB, Büchner FL, Vineis P, Agudo A, Gram IT, Janson L, Krogh V, Overvad K, Rasmuson T, Schulz M, Pischon T, Kaaks R, Nieters A, Allen NE, Key TJ, Bingham S, Khaw KT, Amiano P, Barricarte A, Martinez C, Navarro C, Quirós R, Clavel-Chapelon F, Boutron-Ruault MC, Touvier M, Peeters PH, Berglund G, Hallmans G, Lund E, Palli D, Panico S, Tumino R, Tjønneland A, Olsen A, Trichopoulou A, Trichopoulos D, Autier P, Boffetta P, Slimani N, Riboli E.
    Int J Cancer; 2007 Sep 01; 121(5):1103-14. PubMed ID: 17487840
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  • 13. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.
    Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.
    J Natl Cancer Inst; 2000 Nov 15; 92(22):1812-23. PubMed ID: 11078758
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  • 15. Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.
    Steinmetz KA, Potter JD, Folsom AR.
    Cancer Res; 1993 Feb 01; 53(3):536-43. PubMed ID: 8425185
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  • 16. Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.
    Maasland DH, van den Brandt PA, Kremer B, Goldbohm RA, Schouten LJ.
    Int J Cancer; 2015 Mar 01; 136(5):E396-409. PubMed ID: 25220255
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  • 18. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.
    Zeegers MP, Goldbohm RA, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov 01; 10(11):1121-8. PubMed ID: 11700259
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  • 19. Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA, Pera G, Agudo A, Palli D, Krogh V, Vineis P, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Agren A, Martinez C, Dorronsoro M, Barricarte A, Tormo MJ, Quiros JR, Allen N, Bingham S, Day N, Miller A, Nagel G, Boeing H, Overvad K, Tjonneland A, Bueno-De-Mesquita HB, Boshuizen HC, Peeters P, Numans M, Clavel-Chapelon F, Helen I, Agapitos E, Lund E, Fahey M, Saracci R, Kaaks R, Riboli E.
    Int J Cancer; 2003 Nov 20; 107(4):629-34. PubMed ID: 14520702
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