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Journal Abstract Search

214 related items for PubMed ID: 14640707

  • 1. Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry.
    Zhang J, Satterfield MB, Brodbelt JS, Britz SJ, Clevidence B, Novotny JA.
    Anal Chem; 2003 Dec 01; 75(23):6401-7. PubMed ID: 14640707
    [Abstract] [Full Text] [Related]

  • 2. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 3. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
    [Abstract] [Full Text] [Related]

  • 4. Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection.
    Tian Q, Li D, Patil BS.
    Phytochem Anal; 2002 Jul 30; 13(5):251-6. PubMed ID: 12918868
    [Abstract] [Full Text] [Related]

  • 5. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.
    Kumar N, Bhandari P, Singh B, Bari SS.
    Food Chem Toxicol; 2009 Feb 03; 47(2):361-7. PubMed ID: 19100811
    [Abstract] [Full Text] [Related]

  • 7. A sensitive method for the detection and quantification of ginkgo flavonols from plasma.
    Zhao Y, Wang L, Bao Y, Li C.
    Rapid Commun Mass Spectrom; 2007 Feb 03; 21(6):971-81. PubMed ID: 17300134
    [Abstract] [Full Text] [Related]

  • 8. Effect of thermal processing on the flavonols rutin and quercetin.
    Buchner N, Krumbein A, Rohn S, Kroh LW.
    Rapid Commun Mass Spectrom; 2006 Feb 03; 20(21):3229-35. PubMed ID: 17016866
    [Abstract] [Full Text] [Related]

  • 9. Fast screening method for the analysis of total flavonoid content in plants and foodstuffs by high-performance liquid chromatography/electrospray ionization time-of-flight mass spectrometry with polarity switching.
    Tolonen A, Uusitalo J.
    Rapid Commun Mass Spectrom; 2004 Feb 03; 18(24):3113-22. PubMed ID: 15565731
    [Abstract] [Full Text] [Related]

  • 10. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ, Vieira JS, Gonçalves LM, Pacheco JG, Guido LF, Barros AA.
    J Chromatogr A; 2010 May 07; 1217(19):3258-68. PubMed ID: 19913228
    [Abstract] [Full Text] [Related]

  • 11. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
    Wang Y, Yang L, He YQ, Wang CH, Welbeck EW, Bligh SW, Wang ZT.
    Rapid Commun Mass Spectrom; 2008 Jun 07; 22(12):1767-78. PubMed ID: 18473331
    [Abstract] [Full Text] [Related]

  • 12. Metabolic and bioactivity insights into Brassica oleracea var. acephala.
    Ferreres F, Fernandes F, Sousa C, Valentão P, Pereira JA, Andrade PB.
    J Agric Food Chem; 2009 Oct 14; 57(19):8884-92. PubMed ID: 19722523
    [Abstract] [Full Text] [Related]

  • 13. HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.
    Llorach R, Gil-Izquierdo A, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3895-9. PubMed ID: 12797762
    [Abstract] [Full Text] [Related]

  • 14. Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry.
    Carbone V, Montoro P, de Tommasi N, Pizza C.
    J Pharm Biomed Anal; 2004 Feb 04; 34(2):295-304. PubMed ID: 15013143
    [Abstract] [Full Text] [Related]

  • 15. The simultaneous determination of selected flavonol glycosides and aglycones in Ginkgo biloba oral dosage forms by high-performance liquid chromatography-electrospray ionisation-mass spectrometry.
    Dubber MJ, Sewram V, Mshicileli N, Shephard GS, Kanfer I.
    J Pharm Biomed Anal; 2005 Apr 01; 37(4):723-31. PubMed ID: 15797794
    [Abstract] [Full Text] [Related]

  • 16. Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.
    Mbeunkui F, Grace MH, Yousef GG, Lila MA.
    J Sep Sci; 2012 Jul 01; 35(13):1682-9. PubMed ID: 22761148
    [Abstract] [Full Text] [Related]

  • 17. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 01; 22(22):3489-500. PubMed ID: 18853405
    [Abstract] [Full Text] [Related]

  • 18. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.
    Neugart S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Physiol Plant; 2012 Aug 01; 145(4):582-93. PubMed ID: 22292604
    [Abstract] [Full Text] [Related]

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