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Journal Abstract Search

314 related items for PubMed ID: 14647087

  • 1. Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.
    Albertson AM, Anderson GH, Crockett SJ, Goebel MT.
    J Am Diet Assoc; 2003 Dec; 103(12):1613-9. PubMed ID: 14647087
    [Abstract] [Full Text] [Related]

  • 2. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.
    Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA.
    J Am Diet Assoc; 2009 Sep; 109(9):1557-65. PubMed ID: 19699835
    [Abstract] [Full Text] [Related]

  • 3. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
    Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S.
    J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
    [Abstract] [Full Text] [Related]

  • 4. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
    Albertson AM, Thompson DR, Franko DL, Holschuh NM.
    Nutr Res; 2011 Mar; 31(3):229-36. PubMed ID: 21481717
    [Abstract] [Full Text] [Related]

  • 5. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.
    Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ.
    J Am Diet Assoc; 2005 Sep; 105(9):1383-9. PubMed ID: 16129079
    [Abstract] [Full Text] [Related]

  • 6. Association between frequency of ready-to-eat cereal consumption, nutrient intakes, and body mass index in fourth- to sixth-grade low-income minority children.
    Balvin Frantzen L, Treviño RP, Echon RM, Garcia-Dominic O, DiMarco N.
    J Acad Nutr Diet; 2013 Apr; 113(4):511-9. PubMed ID: 23465566
    [Abstract] [Full Text] [Related]

  • 7. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 8. The role of breakfast in nutrient intake of 5- to 12-year-old children.
    Morgan KJ, Zabik ME, Leveille GA.
    Am J Clin Nutr; 1981 Jul; 34(7):1418-27. PubMed ID: 6266245
    [Abstract] [Full Text] [Related]

  • 9. Is consumption of breakfast associated with body mass index in US adults?
    Song WO, Chun OK, Obayashi S, Cho S, Chung CE.
    J Am Diet Assoc; 2005 Sep; 105(9):1373-82. PubMed ID: 16129078
    [Abstract] [Full Text] [Related]

  • 10. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD, Zhu Y, Vanage V, Jain N, Holschuh N, Hermetet Agler A.
    Nutrients; 2019 Aug 23; 11(9):. PubMed ID: 31443588
    [Abstract] [Full Text] [Related]

  • 11. The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.
    Morgan KJ, Zabik ME.
    J Am Coll Nutr; 1984 Aug 23; 3(1):27-44. PubMed ID: 6325523
    [Abstract] [Full Text] [Related]

  • 12. Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.
    Affenito SG, Thompson D, Dorazio A, Albertson AM, Loew A, Holschuh NM.
    J Sch Health; 2013 Jan 23; 83(1):28-35. PubMed ID: 23253288
    [Abstract] [Full Text] [Related]

  • 13. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
    van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R.
    J Am Coll Nutr; 2006 Apr 23; 25(2):135-43. PubMed ID: 16582030
    [Abstract] [Full Text] [Related]

  • 14. Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren.
    Gibson SA, O'Sullivan KR.
    J R Soc Health; 1995 Dec 23; 115(6):366-70. PubMed ID: 8568785
    [Abstract] [Full Text] [Related]

  • 15. Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey.
    Williams P.
    Int J Food Sci Nutr; 2007 May 23; 58(3):201-16. PubMed ID: 17514538
    [Abstract] [Full Text] [Related]

  • 16. Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults.
    Galvin MA, Kiely M, Flynn A.
    Public Health Nutr; 2003 Jun 23; 6(4):351-63. PubMed ID: 12795823
    [Abstract] [Full Text] [Related]

  • 17. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Jun 23; 10(1):3-191. PubMed ID: 16733288
    [Abstract] [Full Text] [Related]

  • 18. Body mass, frequency of eating and breakfast consumption in 9-13-year-olds.
    Coppinger T, Jeanes YM, Hardwick J, Reeves S.
    J Hum Nutr Diet; 2012 Feb 23; 25(1):43-9. PubMed ID: 21649747
    [Abstract] [Full Text] [Related]

  • 19. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 23; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 20. Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.
    Fulgoni VL, Chu Y, O'Shea M, Slavin JL, DiRienzo MA.
    Nutr Res; 2015 Dec 23; 35(12):1052-9. PubMed ID: 26494025
    [Abstract] [Full Text] [Related]

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