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802 related items for PubMed ID: 14647218
1. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men. Burdge GC, Jones AE, Frye SM, Goodson L, Wootton SA. Eur J Clin Nutr; 2003 Dec; 57(12):1536-44. PubMed ID: 14647218 [Abstract] [Full Text] [Related]
2. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG. Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695 [Abstract] [Full Text] [Related]
3. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal. Pedersen A, Marckmann P, Sandström B. Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481 [Abstract] [Full Text] [Related]
4. Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state. Heath RB, Karpe F, Milne RW, Burdge GC, Wootton SA, Frayn KN. Am J Physiol Endocrinol Metab; 2007 Mar; 292(3):E732-9. PubMed ID: 17090753 [Abstract] [Full Text] [Related]
5. Second meal effects of dietary calcium and vitamin D. Soares MJ, Chan She Ping-Delfos W. Eur J Clin Nutr; 2008 Jul; 62(7):872-8. PubMed ID: 17522603 [Abstract] [Full Text] [Related]
6. Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women. Stevenson E, Williams C, Nute M, Humphrey L, Witard O. Eur J Clin Nutr; 2008 May; 62(5):608-16. PubMed ID: 17440522 [Abstract] [Full Text] [Related]
7. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men. Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS. Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905 [Abstract] [Full Text] [Related]
8. Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts. Frape DL, Williams NR, Carpenter KL, Freeman MA, Palmer CR, Fletcher RJ. Br J Nutr; 2000 Nov; 84(5):737-45. PubMed ID: 11177189 [Abstract] [Full Text] [Related]
9. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets. Burdge GC, Powell J, Calder PC. Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854 [Abstract] [Full Text] [Related]
11. The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: studies in the postprandial state. Hodson L, Bickerton AS, McQuaid SE, Roberts R, Karpe F, Frayn KN, Fielding BA. Diabetes; 2007 Oct; 56(10):2433-41. PubMed ID: 17601988 [Abstract] [Full Text] [Related]
12. The second-meal phenomenon is associated with enhanced muscle glycogen storage in humans. Jovanovic A, Leverton E, Solanky B, Ravikumar B, Snaar JE, Morris PG, Taylor R. Clin Sci (Lond); 2009 Jul 02; 117(3):119-27. PubMed ID: 19161346 [Abstract] [Full Text] [Related]
13. Moderate exercise reduces serum triacylglycerol concentrations but does not affect pre-heparin lipoprotein lipase concentrations after a moderate-fat meal in young men. Miyashita M, Tokuyama K. Br J Nutr; 2008 May 02; 99(5):1076-82. PubMed ID: 17961292 [Abstract] [Full Text] [Related]
14. Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Jackson KG, Walden CM, Murray P, Smith AM, Minihane AM, Lovegrove JA, Williams CM. Metabolism; 2013 Aug 02; 62(8):1065-9. PubMed ID: 23598085 [Abstract] [Full Text] [Related]
15. Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men. Jackson KG, Knapper-Francis JM, Morgan LM, Webb DH, Zampelas A, Williams CM. Clin Sci (Lond); 2003 Oct 02; 105(4):457-66. PubMed ID: 12812518 [Abstract] [Full Text] [Related]
16. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women. Robertson MD, Jackson KG, Fielding BA, Williams CM, Frayn KN. Br J Nutr; 2002 Dec 02; 88(6):635-40. PubMed ID: 12493085 [Abstract] [Full Text] [Related]
17. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content. Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL. Eur J Clin Nutr; 2004 Mar 02; 58(3):495-502. PubMed ID: 14985689 [Abstract] [Full Text] [Related]
18. Gut emptying affects dietary fat contribution to postprandial lipemia following sequential meals in healthy subjects. Maillot F, Baulieu F, Guilloteau D, Boirie Y, Garrigue MA, Hoinard C, Couet C. Nutrition; 2008 Mar 02; 24(7-8):682-8. PubMed ID: 18486449 [Abstract] [Full Text] [Related]
19. Postprandial lipemia after short-term variation in dietary fat and carbohydrate. Koutsari C, Malkova D, Hardman AE. Metabolism; 2000 Sep 02; 49(9):1150-5. PubMed ID: 11016896 [Abstract] [Full Text] [Related]
20. Eicosapentaenoic acid decreases postprandial beta-hydroxybutyrate and free fatty acid responses in healthy young and elderly. Plourde M, Tremblay-Mercier J, Fortier M, Pifferi F, Cunnane SC. Nutrition; 2009 Mar 02; 25(3):289-94. PubMed ID: 19036560 [Abstract] [Full Text] [Related] Page: [Next] [New Search]