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100 related items for PubMed ID: 1465553

  • 1. [Influence of meat storage at +2 degrees C I - 18 degrees C on the activity of OTC residues].
    Tropiło J, Zajaczkowska E.
    Rocz Panstw Zakl Hig; 1992; 43(1):39-44. PubMed ID: 1465553
    [Abstract] [Full Text] [Related]

  • 2. Oxytetracycline residues in meat and kidney tissue after intramuscular or intramammary treatment as determined by a chemical-physical method and compared to a microbiological method.
    Pakkala P, Stabel-Taucher R, Pekkanen TJ.
    Nord Vet Med; 1976 Dec; 28(12):610-4. PubMed ID: 1012914
    [Abstract] [Full Text] [Related]

  • 3. Limited survey of residual tetracyclines in tissues collected from diseased animals in Aichi Prefecture, Japan.
    Oka H, Ikai Y, Kawamura N, Hayakawa J.
    J Assoc Off Anal Chem; 1991 Dec; 74(6):894-6. PubMed ID: 1757409
    [Abstract] [Full Text] [Related]

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  • 5. Factors affecting the accuracy of the live animal swab test for detecting urine oxytetracycline and predicting oxytetracycline residues in calves.
    TerHune TN, Upson DW.
    J Am Vet Med Assoc; 1989 Apr 01; 194(7):918-21. PubMed ID: 2703424
    [Abstract] [Full Text] [Related]

  • 6. Oxytetracycline residues in bovine carcasses slaughtered at Mansoura Abattoir, Egypt.
    Morshdy AE, El-Atabany AI, Hussein MA, Darwish WS.
    Jpn J Vet Res; 2013 Feb 01; 61 Suppl():S44-7. PubMed ID: 23631152
    [Abstract] [Full Text] [Related]

  • 7. Liquid chromatographic determination of chloramphenicol in calf tissues: studies of stability in muscle, kidney, and liver.
    Sanders P, Guillot P, Dagorn M, Delmas JM.
    J Assoc Off Anal Chem; 1991 Feb 01; 74(3):483-6. PubMed ID: 1874692
    [Abstract] [Full Text] [Related]

  • 8. Oxytetracycline residues in rainbow trout analysed by a rapid HPLC method.
    Nordlander I, Johnsson H, Osterdahl B.
    Food Addit Contam; 1987 Feb 01; 4(3):291-6. PubMed ID: 3653453
    [Abstract] [Full Text] [Related]

  • 9. Bioassay techniques and high-performance liquid chromatography for detection of oxytetracycline residues in tissues from calves.
    MacNeil JD, Korsrud GO, Naylor JM, Yates WD.
    Am J Vet Res; 1989 Jan 01; 50(1):72-4. PubMed ID: 2919831
    [Abstract] [Full Text] [Related]

  • 10. The effect of storage at 4 degrees C on antibiotic residues in kidney and meat tissues of dairy cows.
    Nouws JF, Ziv G.
    Tijdschr Diergeneeskd; 1976 Oct 15; 101(20):1145-53. PubMed ID: 1013973
    [Abstract] [Full Text] [Related]

  • 11. Chloramphenicol and oxytetracycline residues in milk and tissues from cows and bullocks treated with an injectable formulation.
    Guillot P, Sanders P, Mourot D.
    Food Addit Contam; 1989 Oct 15; 6(4):467-73. PubMed ID: 2792465
    [Abstract] [Full Text] [Related]

  • 12. Automated determination of oxytetracycline residues in muscle, liver, milk and egg by on-line dialysis and post-column reaction detection HPLC.
    Agasøster T.
    Food Addit Contam; 1992 Oct 15; 9(6):615-22. PubMed ID: 1302200
    [Abstract] [Full Text] [Related]

  • 13. Effect of storage and processing on tetracycline residues in meat and bones.
    Honikel KO, Schmidt U, Woltersdorf W, Leistner L.
    J Assoc Off Anal Chem; 1978 Sep 15; 61(5):1222-7. PubMed ID: 721735
    [Abstract] [Full Text] [Related]

  • 14. Residues of oxytetracycline and its 4'-epimer in edible tissues from turkeys.
    Capolongo F, Santi A, Tomasi L, Anfossi P, Missagia M, Montesissa C.
    J AOAC Int; 2002 Sep 15; 85(1):8-14. PubMed ID: 11878622
    [Abstract] [Full Text] [Related]

  • 15. A novel delivery of oxytetracycline in turkey breeder hens.
    Carver DK, Grimes JL, Christensen VL, Joyce KA, Fairchild BD, Fairchild AS.
    Avian Dis; 2001 Sep 15; 45(2):437-41. PubMed ID: 11417824
    [Abstract] [Full Text] [Related]

  • 16. Residue depletion of tilmicosin in chicken tissues.
    Zhang Y, Jiang H, Jin X, Shen Z, Shen J, Fu C, Guo J.
    J Agric Food Chem; 2004 May 05; 52(9):2602-5. PubMed ID: 15113165
    [Abstract] [Full Text] [Related]

  • 17. Validation of a method for determination of tetracycline antibiotics in salmon muscle tissue.
    Reimer GJ, Young LM.
    J Assoc Off Anal Chem; 1990 May 05; 73(5):813-7. PubMed ID: 2273009
    [Abstract] [Full Text] [Related]

  • 18. Residue depletion of imidocarb in Swine tissue.
    Wang Z, Li X, Su D, Li Y, Wu L, Wang Y, Wu W.
    J Agric Food Chem; 2009 Mar 25; 57(6):2324-8. PubMed ID: 19243130
    [Abstract] [Full Text] [Related]

  • 19. Oxytetracycline residues in channel catfish: a feeding trail.
    O'Hara TM, Azadpour A, Scheemaker J, Gerard PD.
    Vet Hum Toxicol; 1997 Apr 25; 39(2):65-70. PubMed ID: 9080628
    [Abstract] [Full Text] [Related]

  • 20. [Optimization of the determination of muscle acid phosphatase in the post-mortem chicken. Study of the stability of enzyme activity during meat storage at 4 degrees C. and -20 degrees C].
    el Hadef el Okki S, Philippon C, Mouthon G.
    Ann Rech Vet; 1987 Apr 25; 18(1):73-7. PubMed ID: 3579186
    [Abstract] [Full Text] [Related]

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