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Journal Abstract Search

122 related items for PubMed ID: 1465556

  • 1. [Gliadin determination in gluten-free products by the ELISA method].
    Masłowska J, Leszczyńska J.
    Rocz Panstw Zakl Hig; 1992; 43(1):61-6. PubMed ID: 1465556
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  • 2. Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet.
    Sánchez D, Tucková L, Burkhard M, Plicka J, Mothes T, Hoffmanová I, Tlaskalová-Hogenová H.
    J Agric Food Chem; 2007 Apr 04; 55(7):2627-32. PubMed ID: 17335223
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  • 3. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May 04; 15(5):465-74. PubMed ID: 12702901
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  • 4. Enzyme-linked immunosorbent assay gliadin assessment in processed food products available for persons with celiac disease: a feasibility study for developing a gluten-free food database.
    Agakidis C, Karagiozoglou-Lampoudi T, Kalaitsidou M, Papadopoulos T, Savvidou A, Daskalou E, Dimitrios T.
    Nutr Clin Pract; 2011 Dec 04; 26(6):695-9. PubMed ID: 21952119
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  • 5. [Determination of alpha-gliadin content in gluten-containing and gluten-free heated food].
    Meier P, Windemann H, Baumgartner E.
    Z Lebensm Unters Forsch; 1984 May 04; 178(5):361-5. PubMed ID: 6464556
    [Abstract] [Full Text] [Related]

  • 6. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct 04; 108(10):1682-7. PubMed ID: 18926134
    [Abstract] [Full Text] [Related]

  • 7. Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay.
    Chu PT, Wen HW.
    Anal Chim Acta; 2013 Jul 17; 787():246-53. PubMed ID: 23830446
    [Abstract] [Full Text] [Related]

  • 8. [Gluten content in special dietary use gluten-free products and other food products].
    Daniewski W, Wojtasik A, Kunachowicz H.
    Rocz Panstw Zakl Hig; 2010 Jul 17; 61(1):51-5. PubMed ID: 20803900
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  • 9. Immunochemical determination of gluten in malts and beers.
    Dostálek P, Hochel I, Méndez E, Hernando A, Gabrovská D.
    Food Addit Contam; 2006 Nov 17; 23(11):1074-8. PubMed ID: 17071509
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  • 12. Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.
    Freedman AR, Galfrè G, Gal E, Ellis HJ, Ciclitira PJ.
    J Immunol Methods; 1987 Apr 02; 98(1):123-7. PubMed ID: 3559211
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  • 16. Recognition of gliadin and glutenin fractions in four commercial gluten assays.
    Allred LK, Ritter BW.
    J AOAC Int; 2010 Apr 02; 93(1):190-6. PubMed ID: 20334180
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  • 17. Quantitative double antibody sandwich ELISA for the determination of gliadin.
    Gujral N, Suresh MR, Sunwoo HH.
    J Immunoassay Immunochem; 2012 Apr 02; 33(4):339-51. PubMed ID: 22963484
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  • 19. Determination of the gluten content of foods.
    Ciclitira PJ, Ellis HJ.
    Panminerva Med; 1991 Apr 02; 33(2):75-82. PubMed ID: 1669839
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