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Journal Abstract Search

139 related items for PubMed ID: 14661830

  • 1. Identification of bacterial spores using statistical analysis of Fourier transform infrared photoacoustic spectroscopy data.
    Thompson SE, Foster NS, Johnson TJ, Valentine NB, Amonette JE.
    Appl Spectrosc; 2003 Aug; 57(8):893-9. PubMed ID: 14661830
    [Abstract] [Full Text] [Related]

  • 2. Identification of sporulated and vegetative bacteria using statistical analysis of fourier transform mid-infrared transmission data.
    Foster NS, Thompson SE, Valentine NB, Amonette JE, Johnson TJ.
    Appl Spectrosc; 2004 Feb; 58(2):203-11. PubMed ID: 15000715
    [Abstract] [Full Text] [Related]

  • 3. Detection of Bacillus globigii spores using a Fourier transform infrared-attenuated total reflection method.
    Li H, Tripp CP.
    Appl Spectrosc; 2008 Sep; 62(9):963-7. PubMed ID: 18801234
    [Abstract] [Full Text] [Related]

  • 4. [Optical properties research of Bacillus subtilis spores by Fourier transform infrared spectroscopy].
    Feng MC, Xu L, Gao MG, Jiao Y, Wei XL, Jin L, Cheng SY, Li XX, Feng SX.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Dec; 32(12):3193-6. PubMed ID: 23427533
    [Abstract] [Full Text] [Related]

  • 5. Fourier transform infrared reflectance microspectroscopy study of Bacillus subtilis engineered without dipicolinic acid: the contribution of calcium dipicolinate to the mid-infrared absorbance of Bacillus subtilis endospores.
    Perkins DL, Lovell CR, Bronk BV, Setlow B, Setlow P, Myrick ML.
    Appl Spectrosc; 2005 Jul; 59(7):893-6. PubMed ID: 16053560
    [Abstract] [Full Text] [Related]

  • 6. Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread.
    Valerio F, De Bellis P, Di Biase M, Lonigro SL, Giussani B, Visconti A, Lavermicocca P, Sisto A.
    Int J Food Microbiol; 2012 Jun 01; 156(3):278-85. PubMed ID: 22551674
    [Abstract] [Full Text] [Related]

  • 7. Effect of washing on identification of Bacillus spores by principal-component analysis of fluorescence data.
    Kunnil J, Sarasanandarajah S, Chacko E, Reinisch L.
    Appl Opt; 2006 May 20; 45(15):3659-64. PubMed ID: 16708113
    [Abstract] [Full Text] [Related]

  • 8. Aerosol and Surface Deposition Characteristics of Two Surrogates for Bacillus anthracis Spores.
    Bishop AH, Stapleton HL.
    Appl Environ Microbiol; 2016 Nov 15; 82(22):6682-6690. PubMed ID: 27613681
    [Abstract] [Full Text] [Related]

  • 9. Quantification of magnetic susceptibility in several strains of Bacillus spores: implications for separation and detection.
    Melnik K, Sun J, Fleischman A, Roy S, Zborowski M, Chalmers JJ.
    Biotechnol Bioeng; 2007 Sep 01; 98(1):186-92. PubMed ID: 17335063
    [Abstract] [Full Text] [Related]

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  • 11. Classification of the biological material with use of FTIR spectroscopy and statistical analysis.
    Bombalska A, Mularczyk-Oliwa M, Kwaśny M, Włodarski M, Kaliszewski M, Kopczyński K, Szpakowska M, Trafny EA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 Apr 01; 78(4):1221-6. PubMed ID: 21257340
    [Abstract] [Full Text] [Related]

  • 12. Detection of the dipicolinic acid biomarker in Bacillus spores using Curie-point pyrolysis mass spectrometry and Fourier transform infrared spectroscopy.
    Goodacre R, Shann B, Gilbert RJ, Timmins EM, McGovern AC, Alsberg BK, Kell DB, Logan NA.
    Anal Chem; 2000 Jan 01; 72(1):119-27. PubMed ID: 10655643
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  • 14. Pollen identification by Fourier transform infrared photoacoustic spectroscopy.
    Parodi G, Dickerson P, Cloud J.
    Appl Spectrosc; 2013 Mar 01; 67(3):342-8. PubMed ID: 23452500
    [Abstract] [Full Text] [Related]

  • 15. Detection of spores using electric field-assisted FTIR-ATR.
    Li H, Doucette LD, Bousfield D, Tripp CP.
    Anal Chem; 2010 Jun 15; 82(12):5053-9. PubMed ID: 20481441
    [Abstract] [Full Text] [Related]

  • 16. Classification of select category A and B bacteria by Fourier transform infrared spectroscopy.
    Samuels AC, Snyder AP, Emge DK, Amant D, Minter J, Campbell M, Tripathi A.
    Appl Spectrosc; 2009 Jan 15; 63(1):14-24. PubMed ID: 19146715
    [Abstract] [Full Text] [Related]

  • 17. Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
    Subramanian A, Ahn J, Balasubramaniam VM, Rodriguez-Saona L.
    J Agric Food Chem; 2007 Oct 31; 55(22):9311-7. PubMed ID: 17907780
    [Abstract] [Full Text] [Related]

  • 18. Changes in the luminescence between dried and wet bacillus spores.
    Kunnil J, Swartz B, Reinisch L.
    Appl Opt; 2004 Oct 01; 43(28):5404-9. PubMed ID: 15495433
    [Abstract] [Full Text] [Related]

  • 19. Chemometric analysis of multiple species of Bacillus bacterial endospores using infrared spectroscopy: discrimination to the strain level.
    Forrester JB, Valentine NB, Su YF, Johnson TJ.
    Anal Chim Acta; 2009 Sep 28; 651(1):24-30. PubMed ID: 19733730
    [Abstract] [Full Text] [Related]

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