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Journal Abstract Search

743 related items for PubMed ID: 14662013

  • 1. Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland.
    Ledergerber U, Regula G, Stephan R, Danuser J, Bissig B, Stärk KD.
    BMC Public Health; 2003 Dec 09; 3():39. PubMed ID: 14662013
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  • 5. Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolated from Poultry Meat and Related Samples at Retail Shops in Northern India.
    Khan JA, Rathore RS, Abulreesh HH, Qais FA, Ahmad I.
    Foodborne Pathog Dis; 2018 Apr 09; 15(4):218-225. PubMed ID: 29377719
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  • 6. Prevalence of Campylobacter jejuni and its resistance to antibiotics in poultry in the Czech Republic.
    Bardon J, Kolar M, Cekanova L, Hejnar P, Koukalova D.
    Zoonoses Public Health; 2009 Apr 09; 56(3):111-6. PubMed ID: 18771516
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  • 9. A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production.
    Alban L, Nielsen EO, Dahl J.
    Prev Vet Med; 2008 Feb 01; 83(2):115-29. PubMed ID: 17659797
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  • 10. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
    Andersen SR, Saadbye P, Shukri NM, Rosenquist H, Nielsen NL, Boel J.
    Int J Food Microbiol; 2006 Apr 01; 107(3):250-5. PubMed ID: 16410028
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  • 12. [Molecular analysis of fluoroquinolones and macrolides resistance in Campylobacter jejuni isolates from humans, bovine and chicken meat].
    González-Hein G, Cordero N, García P, Figueroa G.
    Rev Chilena Infectol; 2013 Apr 01; 30(2):135-9. PubMed ID: 23677151
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  • 14. Emergence of macrolide-resistant Campylobacter strains in chicken meat in Poland and the resistance mechanisms involved.
    Rożynek E, Maćkiw E, Kamińska W, Tomczuk K, Antos-Bielska M, Dzierżanowska-Fangrat K, Korsak D.
    Foodborne Pathog Dis; 2013 Jul 01; 10(7):655-60. PubMed ID: 23638847
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  • 16. PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.
    Praakle-Amin K, Roasto M, Korkeala H, Hänninen ML.
    Int J Food Microbiol; 2007 Feb 28; 114(1):105-12. PubMed ID: 17182145
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  • 17. Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk, Fish, Poultry, and Red Meat.
    Raeisi M, Khoshbakht R, Ghaemi EA, Bayani M, Hashemi M, Seyedghasemi NS, Shirzad-Aski H.
    Microb Drug Resist; 2017 Oct 28; 23(7):925-933. PubMed ID: 28177853
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  • 18. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
    Van TT, Chin J, Chapman T, Tran LT, Coloe PJ.
    Int J Food Microbiol; 2008 Jun 10; 124(3):217-23. PubMed ID: 18457892
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  • 19. Evaluation of antimicrobial resistance of Campylobacter spp. isolated from broiler carcasses.
    Ferro ID, Benetti TM, Oliveira TC, Abrahão WM, Farah SM, Luciano FB, Macedo RE.
    Br Poult Sci; 2015 Jun 10; 56(1):66-71. PubMed ID: 25567139
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  • 20. [Prevalence of Campylobacter spp. in poultry meat and raw milk using PCR, conventional cultural methods and Fourier transform infrared spectroscopy].
    Adam M, Contzen M, Horlacher S, Rau J.
    Berl Munch Tierarztl Wochenschr; 2006 Jun 10; 119(5-6):209-15. PubMed ID: 16729467
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