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Journal Abstract Search

408 related items for PubMed ID: 14662581

  • 1. Effect of orange and apple juices on iron absorption in children.
    Shah M, Griffin IJ, Lifschitz CH, Abrams SA.
    Arch Pediatr Adolesc Med; 2003 Dec; 157(12):1232-6. PubMed ID: 14662581
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  • 2. Orange but not apple juice enhances ferrous fumarate absorption in small children.
    Balay KS, Hawthorne KM, Hicks PD, Griffin IJ, Chen Z, Westerman M, Abrams SA.
    J Pediatr Gastroenterol Nutr; 2010 May; 50(5):545-50. PubMed ID: 20639713
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  • 3. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
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  • 4. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.
    J Nutr Biochem; 2004 Oct; 15(10):601-7. PubMed ID: 15542351
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  • 5. Orange juice substantially reduces the bioavailability of the beta-adrenergic-blocking agent celiprolol.
    Lilja JJ, Juntti-Patinen L, Neuvonen PJ.
    Clin Pharmacol Ther; 2004 Mar; 75(3):184-90. PubMed ID: 15001969
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  • 11. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F, Wortley GM, Liu RH, Glahn RP.
    J Agric Food Chem; 2002 Nov 06; 50(23):6935-8. PubMed ID: 12405800
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  • 12. Carbohydrate absorption from fruit juice in young children.
    Smith MM, Davis M, Chasalow FI, Lifshitz F.
    Pediatrics; 1995 Mar 06; 95(3):340-4. PubMed ID: 7862470
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  • 13. Comparative value of orange juice versus lemonade in reducing stone-forming risk.
    Odvina CV.
    Clin J Am Soc Nephrol; 2006 Nov 06; 1(6):1269-74. PubMed ID: 17699358
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  • 14. Effect of different drinks on the absorption of non-heme iron from composite meals.
    Hallberg L, Rossander L.
    Hum Nutr Appl Nutr; 1982 Apr 06; 36(2):116-23. PubMed ID: 6896705
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  • 15. Functionality of endogenous folates from rye and orange juice using human in vivo model.
    Vahteristo L, Kariluoto S, Bärlund S, Kärkkäinen M, Lamberg-Allardt C, Salovaara H, Piironen V.
    Eur J Nutr; 2002 Dec 06; 41(6):271-8. PubMed ID: 12474071
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  • 16. Thermal stability of ricin in orange and apple juices.
    Jackson LS, Zhang Z, Tolleson WH.
    J Food Sci; 2010 May 06; 75(4):T65-71. PubMed ID: 20546429
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  • 17. Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.
    Roe MA, Collings R, Hoogewerff J, Fairweather-Tait SJ.
    Eur J Nutr; 2009 Mar 06; 48(2):115-9. PubMed ID: 19142566
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  • 18. Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats.
    Breinholt VM, Nielsen SE, Knuthsen P, Lauridsen ST, Daneshvar B, Sorensen A.
    Nutr Cancer; 2003 Mar 06; 45(1):46-52. PubMed ID: 12791504
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  • 20. Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
    Cerletti C, Gianfagna F, Tamburrelli C, De Curtis A, D'Imperio M, Coletta W, Giordano L, Lorenzet R, Rapisarda P, Reforgiato Recupero G, Rotilio D, Iacoviello L, de Gaetano G, Donati MB.
    Thromb Res; 2015 Feb 06; 135(2):255-9. PubMed ID: 25550188
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