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Journal Abstract Search


408 related items for PubMed ID: 14662581

  • 21. Hesperidin in orange juice reduces the absorption of celiprolol in rats.
    Uesawa Y, Mohri K.
    Biopharm Drug Dispos; 2008 Apr; 29(3):185-8. PubMed ID: 18344215
    [Abstract] [Full Text] [Related]

  • 22. Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.
    Hawthorne KM, Abrams SA, Heird WC.
    J Am Diet Assoc; 2009 Apr; 109(4):708-12. PubMed ID: 19328267
    [Abstract] [Full Text] [Related]

  • 23. Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005.
    Jain S, Bidol SA, Austin JL, Berl E, Elson F, Lemaile-Williams M, Deasy M, Moll ME, Rea V, Vojdani JD, Yu PA, Hoekstra RM, Braden CR, Lynch MF.
    Clin Infect Dis; 2009 Apr 15; 48(8):1065-71. PubMed ID: 19281328
    [Abstract] [Full Text] [Related]

  • 24. Bioavailability of iron and zinc from a multiple micronutrient-fortified beverage.
    Avalos Mishaan AM, Zavaleta N, Griffin IJ, Hilmers DC, Hawthorne KM, Abrams SA.
    J Pediatr; 2004 Jul 15; 145(1):26-31. PubMed ID: 15238902
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  • 26. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 15; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 28. Orange juice enhances aluminium absorption from antacid preparation.
    Fairweather-Tait S, Hickson K, McGaw B, Reid M.
    Eur J Clin Nutr; 1994 Jan 15; 48(1):71-3. PubMed ID: 8200332
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  • 30. Serum cyclosporine level and orange juice in pediatric renal-transplanted patients.
    Sorkhi H, Moghadamnia AA, Oaliaee F, PourAmir M, Firoozjahi AR, Pasha AA, Goodarzi MR.
    Pediatr Transplant; 2009 Jun 15; 13(4):411-3. PubMed ID: 18547379
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  • 32. Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects.
    Bredsdorff L, Nielsen IL, Rasmussen SE, Cornett C, Barron D, Bouisset F, Offord E, Williamson G.
    Br J Nutr; 2010 Jun 15; 103(11):1602-9. PubMed ID: 20100371
    [Abstract] [Full Text] [Related]

  • 33. Nutrient content and nutrition labeling of several processed Florida citrus juice products.
    Fellers PJ, Nikdel S, Lee HS.
    J Am Diet Assoc; 1990 Aug 15; 90(8):1079-84. PubMed ID: 2380455
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  • 34. Arsenic and lead in juice: apple, citrus, and apple-base.
    Wilson D, Hooper C, Shi X.
    J Environ Health; 2012 Dec 15; 75(5):14-20; quiz 44. PubMed ID: 23270108
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  • 37. Vitamin C and the role of citrus juices as functional food.
    Martí N, Mena P, Cánovas JA, Micol V, Saura D.
    Nat Prod Commun; 2009 May 15; 4(5):677-700. PubMed ID: 19445318
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  • 38. Prevalence of iron deficiency with and without anemia in recreationally active men and women.
    Sinclair LM, Hinton PS.
    J Am Diet Assoc; 2005 Jun 15; 105(6):975-8. PubMed ID: 15942552
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  • 39. [Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities].
    Xu J, Guo CJ, Yang JJ, Wei JY, Li YF, Pang W, Jiang YG, Cheng S.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2005 Mar 15; 39(2):80-3. PubMed ID: 15842822
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  • 40. A comparison of nutrient density scores for 100% fruit juices.
    Rampersaud GC.
    J Food Sci; 2007 May 15; 72(4):S261-6. PubMed ID: 17995788
    [Abstract] [Full Text] [Related]


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