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Journal Abstract Search

90 related items for PubMed ID: 146645

  • 1. [Dependence of the quality of packaged dairy products on the conditions and time of delivery].
    Pantiukhova ZI, Ershova NF, Zagumennova EA, Kolyvanova TA.
    Gig Sanit; 1978 Jan; (1):98-9. PubMed ID: 146645
    [No Abstract] [Full Text] [Related]

  • 2. [Vitamins stability in fortified dairy products].
    Shatniuk LN, Spirichev VB, Kosheleva OV, Leont'eva EV, Beketova NA, Kodentsova VM, Vrzhesinskaia OA, Kharitonchik LA, Isaeva VA, Sheveleva SA.
    Vopr Pitan; 2003 Jan; 72(2):8-12. PubMed ID: 12924202
    [Abstract] [Full Text] [Related]

  • 3. [Formation of hydroxymethylfurfural during the storage and processing of food products].
    Chepurnoĭ IP, Kunizhev SM, Chebotareva NG.
    Vopr Pitan; 1987 Jan; (6):67-8. PubMed ID: 3439094
    [No Abstract] [Full Text] [Related]

  • 4. [Preservation of vitamins during preparation of dry specialized dairy products].
    Grigor'eva MP, Stepanova EN, Orlova NV, Nesterova IM, Mitin IE.
    Vopr Pitan; 1989 Jan; (2):44-7. PubMed ID: 2735005
    [Abstract] [Full Text] [Related]

  • 5. Incidence of Clostridium perfringens in dehydrated soup, gravy, and spaghetti mixes.
    Keoseyan SA.
    J Assoc Off Anal Chem; 1971 Jan; 54(1):106-8. PubMed ID: 4353455
    [No Abstract] [Full Text] [Related]

  • 6. [Effect of different methods of preserving and storing dairy products on the available lysine content].
    Usacheva NT, Turianskiĭ EG, Chernikov MP.
    Vopr Pitan; 1982 Jan; (1):74-5. PubMed ID: 6803438
    [No Abstract] [Full Text] [Related]

  • 7. Contamination of dairy products by fungal metabolites.
    Lafont P, Siriwardana MG, DeBoer E.
    J Environ Pathol Toxicol Oncol; 1990 Jan; 10(3):99-102. PubMed ID: 2254866
    [Abstract] [Full Text] [Related]

  • 8. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M, Salem E, Ahwal AM, Saddik M, Gomaa NF.
    East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567
    [Abstract] [Full Text] [Related]

  • 9. [Microbiological quality of pastry made with bakery custard. A sampling study].
    Yde M.
    Arch Belg; 1982 Jan; 40(9-10):455-66. PubMed ID: 7185339
    [No Abstract] [Full Text] [Related]

  • 10. The survival of pathogenic Staphylococci in dairy products.
    Pijck J, Schutyzer G.
    J Pharm Belg; 1972 Jan; 27(1):87-97. PubMed ID: 5017458
    [No Abstract] [Full Text] [Related]

  • 11. [Sanitary bacteriological evaluation of the quality of "New Leningrad" cream manufactured from different types of oil].
    Podkopaĭ NA, Al'tman LV, Prokhorova LG.
    Gig Sanit; 1977 Jan; 0(1):97-8. PubMed ID: 838319
    [No Abstract] [Full Text] [Related]

  • 12. [Comparison of methods for determining riboflavin levels in dairy products].
    Vrzhesinskaia OA, Kodentsova VM, Orlova NV, Spirichev VB.
    Vopr Pitan; 1993 Jan; (1):40-3. PubMed ID: 7975409
    [No Abstract] [Full Text] [Related]

  • 13. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [Abstract] [Full Text] [Related]

  • 14. Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products.
    Maxstadt JJ, Karasz AB.
    J Assoc Off Anal Chem; 1972 Jan; 55(1):7-8. PubMed ID: 4666859
    [No Abstract] [Full Text] [Related]

  • 15. [Biological value and storage stability of cultured milk products intended for cosmonaut nutrition].
    Radaeva IA, Rossikhina GA, Usacheva VA, Poiarkova GS, Shul'kina SP.
    Kosm Biol Aviakosm Med; 1982 Jan; 16(2):23-6. PubMed ID: 7070033
    [Abstract] [Full Text] [Related]

  • 16. [Microbial behavior and hurdles in Venezuelan intermediate moisture food].
    Elguezabal L, Daly M, Navarro P, Jreige ME.
    Arch Latinoam Nutr; 1997 Sep; 47(3):224-8. PubMed ID: 9673676
    [Abstract] [Full Text] [Related]

  • 17. [Use of the phage growth test (PGT) for the medical characteristics of milk and dairy products].
    Nikhinson IM, Iniutina EG, Shvets TsI, Varshavskaia IV, Baskovich TsL.
    Gig Sanit; 1970 Apr; 35(4):91-3. PubMed ID: 5529679
    [No Abstract] [Full Text] [Related]

  • 18. [Microbial contamination of cream products in relation to the use of various stabilizers].
    Al'tman LV, Leshkova GS, Fedotova NI.
    Gig Sanit; 1976 Jan; (1):97-8. PubMed ID: 1261843
    [No Abstract] [Full Text] [Related]

  • 19. A bacteriological study of fresh cream and cream products in Cornwall.
    Barrow GI, Miller DC.
    Mon Bull Minist Health Public Health Lab Serv; 1967 Dec; 26():254-61. PubMed ID: 4966335
    [No Abstract] [Full Text] [Related]

  • 20. [Dry adapting additive and its use in dairy products for approximating the composition of human milk].
    Korobkina GS, Slavgorodskaia IP.
    Vopr Pitan; 1979 Dec; (6):27-32. PubMed ID: 516610
    [Abstract] [Full Text] [Related]

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