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Journal Abstract Search

157 related items for PubMed ID: 14664521

  • 1. Antioxidizing potency of phenol compounds in olive oil mill wastewater.
    Ranalli A, Lucera L, Contento S.
    J Agric Food Chem; 2003 Dec 17; 51(26):7636-41. PubMed ID: 14664521
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  • 2. Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.
    Obied HK, Bedgood DR, Prenzler PD, Robards K.
    J Agric Food Chem; 2008 Jun 11; 56(11):3925-32. PubMed ID: 18457398
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  • 3. Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index.
    Artajo LS, Romero MP, Morelló JR, Motilva MJ.
    J Agric Food Chem; 2006 Aug 09; 54(16):6079-88. PubMed ID: 16881720
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  • 4. Oxidation of synthetic phenolic antioxidants during water chlorination.
    Rodil R, Quintana JB, Cela R.
    J Hazard Mater; 2012 Jan 15; 199-200():73-81. PubMed ID: 22093692
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  • 5. High performance liquid chromatographic determination of nine phenolic antioxidants in oils, lards, and shortenings.
    Page BD.
    J Assoc Off Anal Chem; 1979 Nov 15; 62(6):1239-46. PubMed ID: 521409
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  • 6. [Antioxidative activity of propolis from Dalmatia (Croatia)].
    Katalinić V, Radić S, Ropac D, Mulić R, Katalinić A.
    Acta Med Croatica; 2004 Nov 15; 58(5):373-6. PubMed ID: 15756802
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  • 10. Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment.
    Lerma-García MJ, Simó-Alfonso EF, Chiavaro E, Bendini A, Lercker G, Cerretani L.
    J Agric Food Chem; 2009 Sep 09; 57(17):7834-40. PubMed ID: 19681611
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  • 13. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
    Jimenez-Alvarez D, Giuffrida F, Golay PA, Cotting C, Lardeau A, Keely BJ.
    J Agric Food Chem; 2008 Aug 27; 56(16):7151-9. PubMed ID: 18636737
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  • 14. Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.
    Mateos R, Trujillo M, Pérez-Camino MC, Moreda W, Cert A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5766-71. PubMed ID: 15998146
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  • 15. Soluble, semivolatile phenol and nitrogen compounds in milk-processing wastewaters.
    Verheyen V, Cruickshank A, Wild K, Heaven MW, McGee R, Watkins M, Nash D.
    J Dairy Sci; 2009 Jul 13; 92(7):3484-93. PubMed ID: 19528627
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  • 18. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC.
    Br J Nutr; 2007 Dec 13; 98(6):1243-50. PubMed ID: 17617938
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  • 19. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
    Gómez-Rico A, Inarejos-García AM, Salvador MD, Fregapane G.
    J Agric Food Chem; 2009 May 13; 57(9):3587-95. PubMed ID: 19338278
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  • 20. Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence.
    Atanassova D, Kefalas P, Psillakis E.
    Environ Int; 2005 Feb 13; 31(2):275-80. PubMed ID: 15661295
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