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101 related items for PubMed ID: 14666975

  • 1. Effect of food processing on the fate of DNA with regard to degradation and transformation capability in Bacillus subtilis.
    Kharazmi M, Bauer T, Hammes WP, Hertel C.
    Syst Appl Microbiol; 2003 Nov; 26(4):495-501. PubMed ID: 14666975
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  • 13. Degradation of plasmid and plant DNA in water microcosms monitored by natural transformation and real-time polymerase chain reaction (PCR).
    Zhu B.
    Water Res; 2006 Oct; 40(17):3231-8. PubMed ID: 16945402
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  • 16. Qualitative and quantitative PCR methods for detection of three lines of genetically modified potatoes.
    Rho JK, Lee T, Jung SI, Kim TS, Park YH, Kim YM.
    J Agric Food Chem; 2004 Jun 02; 52(11):3269-74. PubMed ID: 15161181
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  • 18. [Determination of the minimal length DNA homologous region required for plasmid integration into the Bacillus subtilis chromosome via homologous recombination].
    Khasanov FK, Zhvingila DIu, Zaĭhudlin AA, Prozorov AA, Bashkirov VI.
    Genetika; 1992 Jul 02; 28(7):38-45. PubMed ID: 1427056
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  • 19. Toward metrological traceability for DNA fragment ratios in GM quantification. 2. Systematic study of parameters influencing the quantitative determination of MON 810 corn by real-time PCR.
    Charels D, Broeders S, Corbisier P, Trapmann S, Schimmel H, Linsinger T, Emons H.
    J Agric Food Chem; 2007 May 02; 55(9):3258-67. PubMed ID: 17407306
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  • 20. Occurrence and persistence of Bacillus thuringiensis (Bt) and transgenic Bt corn cry1Ab gene from an aquatic environment.
    Douville M, Gagné F, Blaise C, André C.
    Ecotoxicol Environ Saf; 2007 Feb 02; 66(2):195-203. PubMed ID: 16499967
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