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Journal Abstract Search

234 related items for PubMed ID: 14667191

  • 1. Infant intake of fatty acids from human milk over the first year of lactation.
    Mitoulas LR, Gurrin LC, Doherty DA, Sherriff JL, Hartmann PE.
    Br J Nutr; 2003 Nov; 90(5):979-86. PubMed ID: 14667191
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  • 2. Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea.
    Kim H, Kang S, Jung BM, Yi H, Jung JA, Chang N.
    Br J Nutr; 2017 Feb; 117(4):556-561. PubMed ID: 28285609
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  • 3. Variation in fat, lactose and protein in human milk over 24 h and throughout the first year of lactation.
    Mitoulas LR, Kent JC, Cox DB, Owens RA, Sherriff JL, Hartmann PE.
    Br J Nutr; 2002 Jul; 88(1):29-37. PubMed ID: 12117425
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  • 4. Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.
    Agostoni C, Marangoni F, Grandi F, Lammardo AM, Giovannini M, Riva E, Galli C.
    Eur J Clin Nutr; 2003 Nov; 57(11):1466-72. PubMed ID: 14576760
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  • 5. Fatty acids in early human milk after preterm and full-term delivery.
    Kovács A, Funke S, Marosvölgyi T, Burus I, Decsi T.
    J Pediatr Gastroenterol Nutr; 2005 Oct; 41(4):454-9. PubMed ID: 16205514
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  • 8. trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants.
    Innis SM, King DJ.
    Am J Clin Nutr; 1999 Sep; 70(3):383-90. PubMed ID: 10479201
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  • 9. Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study.
    Marangoni F, Agostoni C, Lammardo AM, Giovannini M, Galli C, Riva E.
    Br J Nutr; 2000 Jul; 84(1):103-9. PubMed ID: 10961166
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  • 10. Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation.
    Scopesi F, Ciangherotti S, Lantieri PB, Risso D, Bertini I, Campone F, Pedrotti A, Bonacci W, Serra G.
    Clin Nutr; 2001 Oct; 20(5):393-7. PubMed ID: 11534933
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  • 12. Changes in the fatty acid composition of preterm and term human milk from 1 week to 6 months of lactation.
    Luukkainen P, Salo MK, Nikkari T.
    J Pediatr Gastroenterol Nutr; 1994 Apr; 18(3):355-60. PubMed ID: 8057221
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  • 14. Lipid content and fatty acids composition of mature human milk in rural North China.
    Wan ZX, Wang XL, Xu L, Geng Q, Zhang Y.
    Br J Nutr; 2010 Mar; 103(6):913-6. PubMed ID: 19825220
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  • 19. Effect of varying levels of fatty acids from palm oil on feed intake and milk production in Holstein cows.
    Mosley SA, Mosley EE, Hatch B, Szasz JI, Corato A, Zacharias N, Howes D, McGuire MA.
    J Dairy Sci; 2007 Feb; 90(2):987-93. PubMed ID: 17235176
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  • 20. Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition.
    Fidler N, Sauerwald TU, Koletzko B, Demmelmair H.
    J Pediatr Gastroenterol Nutr; 1998 Sep; 27(3):317-22. PubMed ID: 9740204
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