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Journal Abstract Search

546 related items for PubMed ID: 14667708

  • 1. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
    [Abstract] [Full Text] [Related]

  • 2. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 3. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
    [Abstract] [Full Text] [Related]

  • 4. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
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  • 5. Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure.
    Rocha TS, Cunha VA, Jane JL, Franco CM.
    J Agric Food Chem; 2011 Apr 27; 59(8):4208-16. PubMed ID: 21410256
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  • 6. Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymer.
    Witt T, Gilbert RG.
    Biomacromolecules; 2014 Jul 14; 15(7):2501-11. PubMed ID: 24958576
    [Abstract] [Full Text] [Related]

  • 7. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
    Vamadevan V, Hoover R, Bertoft E, Seetharaman K.
    Biopolymers; 2014 Aug 14; 101(8):871-85. PubMed ID: 24488699
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  • 8. Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties.
    Yoo SH, Perera C, Shen J, Ye L, Suh DS, Jane JL.
    J Agric Food Chem; 2009 Feb 25; 57(4):1556-64. PubMed ID: 19199605
    [Abstract] [Full Text] [Related]

  • 9. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.
    Cai L, Shi YC.
    Carbohydr Polym; 2014 May 25; 105():341-50. PubMed ID: 24708989
    [Abstract] [Full Text] [Related]

  • 10. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R, Slocum G, Robyt JF.
    Carbohydr Res; 2007 Jan 15; 342(1):103-10. PubMed ID: 17112491
    [Abstract] [Full Text] [Related]

  • 11. Impact on molecular organization of amylopectin in starch granules upon annealing.
    Vamadevan V, Bertoft E, Soldatov DV, Seetharaman K.
    Carbohydr Polym; 2013 Oct 15; 98(1):1045-55. PubMed ID: 23987446
    [Abstract] [Full Text] [Related]

  • 12. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.
    Zhang H, Zhou X, He J, Wang T, Luo X, Wang L, Wang R, Chen Z.
    Food Chem; 2017 Apr 01; 220():413-419. PubMed ID: 27855919
    [Abstract] [Full Text] [Related]

  • 13. Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content.
    Soler A, Valenzuela-Díaz ED, Velazquez G, Huerta-Ruelas JA, Morales-Sanchez E, Hernandez-Gama R, Mendez-Montealvo G.
    Carbohydr Res; 2020 Apr 01; 490():107956. PubMed ID: 32114013
    [Abstract] [Full Text] [Related]

  • 14. Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.
    Genkina NK, Wikman J, Bertoft E, Yuryev VP.
    Biomacromolecules; 2007 Jul 01; 8(7):2329-35. PubMed ID: 17579479
    [Abstract] [Full Text] [Related]

  • 15. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
    [Abstract] [Full Text] [Related]

  • 16. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

  • 17. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
    [Abstract] [Full Text] [Related]

  • 18. Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.
    Park HJ, Cho DH, Chung HJ, Lim ST.
    J Sci Food Agric; 2024 Sep 01; 104(12):7228-7237. PubMed ID: 38629447
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  • 19. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
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  • 20. Physicochemical properties of maca starch.
    Zhang L, Li G, Wang S, Yao W, Zhu F.
    Food Chem; 2017 Mar 01; 218():56-63. PubMed ID: 27719949
    [Abstract] [Full Text] [Related]

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