These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
167 related items for PubMed ID: 14668152
1. Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MS. Sato K, Sugimoto N, Ohta M, Yamazaki T, Maitani T, Tanamoto K. Food Addit Contam; 2003 Nov; 20(11):1015-22. PubMed ID: 14668152 [Abstract] [Full Text] [Related]
2. Quantitative Determination of Carthamin in Carthamus Red by 1H-NMR Spectroscopy. Yoshida T, Terasaka K, Kato S, Bai F, Sugimoto N, Akiyama H, Yamazaki T, Mizukami H. Chem Pharm Bull (Tokyo); 2013 Nov; 61(12):1264-8. PubMed ID: 24436958 [Abstract] [Full Text] [Related]
4. [Determination of the saflor yellow-A in Carthamin tinctorius]. Zhu M, Guo Z. Zhong Yao Cai; 2000 Aug; 23(8):458-9. PubMed ID: 12575160 [Abstract] [Full Text] [Related]
6. Identification of the Genes Coding for Carthamin Synthase, Peroxidase Homologs that Catalyze the Final Enzymatic Step of Red Pigmentation in Safflower (Carthamus tinctorius L.). Waki T, Terashita M, Fujita N, Fukuda K, Kato M, Negishi T, Uchida H, Aoki Y, Takahashi S, Nakayama T. Plant Cell Physiol; 2021 Dec 03; 62(10):1528-1541. PubMed ID: 34343331 [Abstract] [Full Text] [Related]
7. [Establishment of chromatographic fingerprint and quality assessment of Carthamus tinctorius L. by high performance liquid chromatography]. Zhao MB, Deng XL, Wang YL, Lu M, Tu PF. Yao Xue Xue Bao; 2004 Mar 03; 39(3):212-6. PubMed ID: 15171658 [Abstract] [Full Text] [Related]
8. Stability limits of a red Carthamin-cellulose complex as a potential food colourant. Baerle A, Savcenco A, Tatarov P, Fetea F, Ivanova R, Radu O. Food Funct; 2021 Sep 07; 12(17):8037-8043. PubMed ID: 34279018 [Abstract] [Full Text] [Related]
9. [Study on HPLC fingerprint of water-soluble constituents of Carthamus tinctorius]. Tang XL, Liu J, Li GQ, Zhong HM, Qiu PJ, Zhang J. Zhong Yao Cai; 2007 Aug 07; 30(8):923-9. PubMed ID: 18074836 [Abstract] [Full Text] [Related]
10. Enzymatic conversion of precarthamin to carthamin by a purified enzyme from the yellow petals of safflower. Cho MH, Paik YS, Hahn TR. J Agric Food Chem; 2000 Sep 07; 48(9):3917-21. PubMed ID: 10995291 [Abstract] [Full Text] [Related]
16. Systematic screening and characterization of flavonoid glycosides in Carthamus tinctorius L. by liquid chromatography/UV diode-array detection/electrospray ionization tandem mass spectrometry. Jin Y, Xiao YS, Zhang FF, Xue XY, Xu Q, Liang XM. J Pharm Biomed Anal; 2008 Feb 13; 46(3):418-30. PubMed ID: 18082993 [Abstract] [Full Text] [Related]
17. An enhanced targeted identification strategy for the selective identification of flavonoid O-glycosides from Carthamus tinctorius by integrating offline two-dimensional liquid chromatography/linear ion-trap-Orbitrap mass spectrometry, high-resolution diagnostic product ions/neutral loss filtering and liquid chromatography-solid phase extraction-nuclear magnetic resonance. Yao CL, Yang WZ, Si W, Shen Y, Zhang NX, Chen HL, Pan HQ, Yang M, Wu WY, Guo DA. J Chromatogr A; 2017 Mar 31; 1491():87-97. PubMed ID: 28256254 [Abstract] [Full Text] [Related]
20. [Studies on chemical components of Carthamus tinctorius petals]. Li Y, Che Q. Yao Xue Xue Bao; 1998 Aug 31; 33(8):626-8. PubMed ID: 12016905 [Abstract] [Full Text] [Related] Page: [Next] [New Search]