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235 related items for PubMed ID: 14668158
1. Aflatoxin B1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico. Carvajal M, Rojo F, Méndez I, Bolaños A. Food Addit Contam; 2003 Nov; 20(11):1077-86. PubMed ID: 14668158 [Abstract] [Full Text] [Related]
3. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Oliveira CA, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Food Addit Contam; 2003 Jul; 20(7):648-53. PubMed ID: 12888390 [Abstract] [Full Text] [Related]
4. Natural occurrence of aflatoxins (B₁ and M₁) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA. Abbès S, Salah-Abbès JB, Bouraoui Y, Oueslati S, Oueslati R. Food Addit Contam Part B Surveill; 2012 Jul; 5(1):11-5. PubMed ID: 24779689 [Abstract] [Full Text] [Related]
10. Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran. Tajkarimi M, Shojaee Aliabadi F, Salah Nejad M, Pursoltani H, Motallebi AA, Mahdavi H. Int J Food Microbiol; 2007 May 30; 116(3):346-9. PubMed ID: 17391793 [Abstract] [Full Text] [Related]
12. Aflatoxin M1 contamination in pasteurized milk in Tabriz (northwest of Iran). Ghazani MH. Food Chem Toxicol; 2009 Jul 30; 47(7):1624-5. PubMed ID: 19389459 [Abstract] [Full Text] [Related]
13. Presence of aflatoxin M1 in pasteurized milk from Morocco. Zinedine A, González-Osnaya L, Soriano JM, Moltó JC, Idrissi L, Mañes J. Int J Food Microbiol; 2007 Feb 28; 114(1):25-9. PubMed ID: 17175055 [Abstract] [Full Text] [Related]
14. Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran. Fallah AA. Food Chem Toxicol; 2010 Mar 28; 48(3):988-91. PubMed ID: 20093164 [Abstract] [Full Text] [Related]
15. Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil. de Sylos CM, Rodriguez-Amaya DB, Carvalho PR. Food Addit Contam; 1996 Mar 28; 13(2):169-72. PubMed ID: 9064242 [Abstract] [Full Text] [Related]
17. [Monitoring the important mycotoxin biomarkers (ochratoxin A, aflatoxin M1) in the Czech population]. Malír F, Ostrý V, Cerná M, Kacerovský J, Roubal T, Skarková J, Brndiar M, Fixa P. Cas Lek Cesk; 2004 Mar 28; 143(10):691-6. PubMed ID: 15584620 [Abstract] [Full Text] [Related]
18. Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC. Markaki P, Melissari E. Food Addit Contam; 1997 Jul 28; 14(5):451-6. PubMed ID: 9328529 [Abstract] [Full Text] [Related]
19. Determination of aflatoxins in vegetable oils. Miller N, Pretorius HE, Trinder DW. J Assoc Off Anal Chem; 1985 Jul 28; 68(1):136-7. PubMed ID: 3920196 [Abstract] [Full Text] [Related]
20. [Investigation of aflatoxin M1 levels in raw and market milks in Mersin Province, Turkey]. Delialioğlu N, Otağ F, Ocal ND, Aslan G, Emekda G. Mikrobiyol Bul; 2010 Jan 28; 44(1):87-91. PubMed ID: 20455403 [Abstract] [Full Text] [Related] Page: [Next] [New Search]